 | 客户发表文章致谢 近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------XiaoliZhou, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------ChuandongFang, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Chuan-haiTu, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------YuanyuanHu, State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin’an 311300, Zhejiang Province, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Shan-shan Shui, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Xiao-guoYing, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Zi-ZiHu, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------ShipengLi, College of Life Science, Luoyang Normal University, Luoyang, Henan, China |
| 客户发表文章致谢近期发表在SCI期刊《Food chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----Bin Zhang, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, China |
| 客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区：1区)，标题为: Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----LinaWang, Food College, Northeast Agricultural University, No. 600 Changjiang St. Xiangfang Dist, 150030 Harbin, China |
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