![]() 李步云 船舶振动噪声国家重点实验室 | 服务评价![]() 修改范例文章已发表在SCI期刊 Shock and Vibration(最新中科院SCI期刊分区:4区),标题为: A Novel Low Stiffness Air Spring Vibration-Isolation Mounting System(点击链接可查看全文)发表时间:2022-03-16 15:39:51 |
![]() 刘庆芳 湖南师范大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Journal of Destination Marketing & Management(最新中科院SCI期刊分区:1区),标题为: Evolution characteristics of the spatial network structure of tourism efficiency in China: A province-level analysis(点击链接可查看全文)发表时间:2022-03-09 11:43:51 |
![]() 黄婷 湖南师范大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Frontiers in Endocrinology(最新中科院SCI期刊分区:3区),标题为: Exercise and/or Cold Exposure Alters the Gene Expression Profile in the Fat Body and Changes the Heart Function in Drosophila(点击链接可查看全文)发表时间:2022-03-07 11:00:21 |
![]() 李鹏涛 中国农业科学院棉花研究所 | 服务评价![]() 修改范例文章已发表在SCI期刊 Molecular Genetics and Genomics(最新中科院SCI期刊分区:3区),标题为: QTL mapping and candidate gene prediction for fiber yield and quality traits in a high-generation cotton chromosome substitution line with Gossypium barbadense segments(点击链接可查看全文)发表时间:2022-02-25 15:20:00 |
![]() 卿杰 西南医科大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 JOURNAL OF HEPATOLOGY(最新中科院SCI期刊分区:1区),标题为: Dopamine receptor D2 antagonism normalizes profibrotic macrophage-endothelial crosstalk in non-alcoholic steatohepatitis(点击链接可查看全文)发表时间:2022-02-21 08:47:06 |
![]() Zhiyi Shang 西安工业大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Measurement(最新中科院SCI期刊分区:2区),标题为: Measurement of gear tooth profiles using incoherent line structured light(点击链接可查看全文)发表时间:2022-02-20 14:15:28 |
![]() 钟芳敏 南昌大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Scientific Reports(最新中科院SCI期刊分区:3区),标题为: m6A-related lncRNAs predict prognosis and indicate immune microenvironment in acute myeloid leukemia(点击链接可查看全文)发表时间:2022-02-18 16:23:26 |
![]() 刘云 河北省农林科学院 | 服务评价![]() 修改范例文章已发表在期刊 Scientia Horticulturae,标题为: Transcriptomic and metabolomic analysis of the mechanism of temperature-regulated anthocyanin biosynthesis in purple asparagus spears(点击链接可查看全文)发表时间:2022-02-17 15:17:16 |
![]() 高慧敏 河北省农林科学院 | 服务评价![]() 修改范例文章已发表在SCI期刊 Journal of Food Quality(最新中科院SCI期刊分区:4区),标题为: Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages(点击链接可查看全文)发表时间:2022-02-17 15:14:20 |
![]() 梁雨琴 河北省农林科学院 | 服务评价![]() 修改范例文章已发表在SCI期刊 Environmental and Experimental Botany(最新中科院SCI期刊分区:2区),标题为: Full-length transcriptome analysis of asparagus roots reveals the molecular mechanism of salt tolerance induced by arbuscular mycorrhizal fungi(点击链接可查看全文)发表时间:2022-02-17 15:09:56 |
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![]() | 客户发表文章致谢![]() ----------Kailong Li, School of Computer Science and Technolog, Soochow University, 12582 Suzhou, Jiangsu, China |
![]() | 客户发表文章致谢![]() ----------Hao Wanga, Intensive Care Unit, Qinghai Provincial People’s Hospital, Xining, Qinghai, China |
![]() | 客户发表文章致谢![]() ----------PengxiangYuan, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, China |
![]() | 客户发表文章致谢![]() ----------LeiLi, School of Physics and Microelectronics, Zhengzhou University, Zhengzhou 450001, China |
![]() | 客户发表文章致谢![]() ----------Yuwei Zhang, National Traditional Chinese Medicine Clinical Research Base, The Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000, China |
![]() | 客户发表文章致谢![]() ----------Peng Zhang, Shenyang Geological Survey Center, China Geological Survey, Shenyang, Beijing, China |
![]() | 客户发表文章致谢![]() ----------Wanjun Yan, Electronic Information Engineering Institute, Anshun University, Anshun 561000, Guizhou, China;Fault Analysis and Reliability Research Integration Platform of Guizhou Province, Anshun University, Anshun 561000, Guizhou, China |
![]() | 客户发表文章致谢![]() ----------Zhaohui Meng, State Key Laboratory of Petroleum Resources and Prospecting, China University of Petroleum, Beijing, China |
![]() | 客户发表文章致谢![]() ----------Xue-song Wang, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China |
![]() | 客户发表文章致谢![]() ----------Yixin Shi, College of Food Science and Technology, Shanghai Ocean University, 999 Hucheng Huan Road, LinGang New City, Shanghai 201306, China |
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