推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733，021-34243363

chinasupport@letpub.com

登录 注册 新注册优惠

Annual Review of Food Science and Technology

2024年6月最新影响因子数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎点击此处反馈给我们。

按期刊名首写字母查看 ANNU REV FOOD S最新评论：这个期刊是约稿么？ (2024-09-08)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:
 
同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看：


Annual Review of Food Science and Technology期刊基本信息Hello，您是该期刊的第38730位访客


基本信息 登录收藏
期刊名字Annual Review of Food Science and TechnologyAnnual Review of Food Science and Technology

ANNU REV FOOD SCI T
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
8.7
51人评分
我要评分

声誉
10.0

影响力
8.0

速度
7.1

期刊ISSN1941-1413
微信扫码收藏此期刊
E-ISSN1941-1421
2023-2024最新影响因子
（数据来源于搜索引擎）		10.6 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日：8.889
2023-2024自引率1.90%点击查看自引率趋势图
五年影响因子13.7
JCI期刊引文指标 1.31
h-index 51
CiteScore
（ 2024年最新版）
CiteScoreSJRSNIPCiteScore排名
22.402.2334.049
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q16 / 389

期刊简介
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
期刊官方网站http://www.annualreviews.org/loi/food
期刊投稿网址http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Annual Review of Food Science and Technology的语言要求，还能让Annual Review of Food Science and Technology编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Annual Review of Food Science and Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿
是否OA开放访问No
通讯方式4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897
出版商Annual Reviews Inc.
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区UNITED STATES
出版语言English
出版周期
出版年份2010
年文章数 24点击查看年文章数趋势图
Gold OA文章占比32.86%
研究类文章占比：
文章 ÷（文章 + 综述）		0.00%
WOS期刊SCI分区
（ 2023-2024年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ15/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ120/173
中国科学院《国际期刊预警
名单（试行）》名单 		2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
中国科学院SCI期刊分区
（ 2023年12月最新升级版） 		点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区1区1区
否是
中国科学院SCI期刊分区
（ 2022年12月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区3区1区
是是
中国科学院SCI期刊分区
（ 2021年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区4区1区
是是
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D
平均审稿速度网友分享经验：
>12周，或约稿
平均录用比例网友分享经验：
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Annual Review of Food Science and Technology顺利发表。
快看看作者怎么说吧：服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Annual Review of Food Science and Technology期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Annual Review of Food Science and Technology中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Annual Review of Food Science and Technology上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    Reviews in Aquaculture3024.80
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1222194
    Food Chemistry1174682
    INDUSTRIAL CROPS AND PRODUCTS624615
    Food & Function557526
    CATENA530326
    FOOD RESEARCH INTERNATIONAL483930
    LWT-FOOD SCIENCE AND TECHNOLOGY466899
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE450538
    PLANT AND SOIL441114
    Geoderma397861
  •  

    Annual Review of Food Science and Technology Annual Review of Food Science and Technology
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
  •  

    		  
  •  

    		  
  •  

    		  
  • 中国学者近期发表的论文
    1.Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review

    Author: Zhou, Hualu; Tan, Yunbing; McClements, David Julian
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 135-156. DOI: 10.1146/annurev-food-060721-012235        PubMed      DOI
    2.Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health

    Author: Yang, Shaoqing; Wu, Chenxuan; Yan, Qiaojuan; Li, Xiuting; Jiang, Zhengqiang
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 297-322. DOI: 10.1146/annurev-food-052720-114503        PubMed      DOI
    3.Biotechnology in Future Food Lipids: Opportunities and Challenges

    Author: Xu, Qingqing; Tang, Qingyun; Xu, Yang; Wu, Junjun; Mao, Xiangzhao; Li, Fuli; Wang, Shian; Wang, Yonghua
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 225-246. DOI: 10.1146/annurev-food-060721-024353        PubMed      DOI
    4.Enzymatic Approaches for Structuring Starch to Improve Functionality

    Author: Miao, Ming; BeMiller, James N.
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 271-295. DOI: 10.1146/annurev-food-072122-023510        PubMed      DOI
    5.Novel Colloidal Food Ingredients: Protein Complexes and Conjugates

    Author: Liu, Fuguo; McClements, David Julian; Ma, Cuicui; Liul, Xuebo
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 35-61. DOI: 10.1146/annurev-food-060721-023522        PubMed      DOI
    6.Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values

    Author: Li, Chunbao; Bassey, Anthony Pius; Zhou, Guanghong
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 85-111. DOI: 10.1146/annurev-food-052720-124932        PubMed      DOI
    7.A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems

    Author: Chang, Xiaoxi; Lv, Chenyan; Zhao, Guanghua
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 113-133. DOI: 10.1146/annurev-food-060721-024902        PubMed      DOI
    8.Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

    Author: Ma J1,2,3, Sun DW1,2,3,4, Pu H1,2,3, Cheng JH1,2,3, Wei Q1,2,3.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:197-220. doi: 10.1146/annurev-food-032818-121155. Epub 2019 Jan 11.        PubMed      DOI
    9.Nontargeted Detection Methods for Food Safety and Integrity.

    Author: Shao B1, Li H1, Shen J1, Wu Y1,2.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:429-455. doi: 10.1146/annurev-food-032818-121233. Epub 2019 Jan 17.        PubMed      DOI
    10.Interactions Between Food and Gut Microbiota: Impact on Human Health.

    Author: Wu Y1,2,3, Wan J2,3,4, Choe U2,3, Pham Q2, Schoene NW2, He Q1, Li B4, Yu L3, Wang TTY2.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303.        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    Reviews in Aquaculture3024.80
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144873.20
    NATURE REVIEWS DRUG DISCOVERY289137.40
    LANCET700148.10
    NEW ENGLAND JOURNAL OF MEDICINE933145.40
    BMJ-British Medical Journal019.90
    BMJ-British Medical Journal019.90
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386173.60
    Nature Reviews Clinical Oncology12799.40
    Nature Reviews Materials61119.40
    Nature Reviews Disease Primers4876.70
以上SCI期刊相关数据和信息来源于网络，仅供参考。
投稿状态统计： 我要评分：

同领域作者分享投稿经验：共1条


    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2024 中国: LetPub上海    网站备案号：沪ICP备10217908号-1    沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）

    增值电信业务经营许可证：沪B2-20211595    网络文化经营许可证：沪网文[2023]2004-152号

    礼翰商务信息咨询（上海）有限公司      办公地址：上海市徐汇区漕溪北路88号圣爱大厦1803室