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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 期刊收藏夹

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊基本信息Hello，您是该期刊的第491242位访客


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期刊名字JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

J SCI FOOD AGR
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
7.9
218人评分
我要评分

声誉
8.2

影响力
7.5

速度
7.3

期刊ISSN0022-5142
微信扫码收藏此期刊
E-ISSN1097-0010
2023-2024最新影响因子
（数据来源于搜索引擎）		3.3 点击查看影响因子趋势图
实时影响因子 截止2025年5月19日：3.523
2023-2024自引率3.00%点击查看自引率趋势图
五年影响因子4
JCI期刊引文指标 0.81
h-index 121
CiteScore
（ 2024年最新版）
CiteScoreSJRSNIPCiteScore排名
8.100.7461.049
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Agronomy and Crop Science		Q140 / 406
大类：Agricultural and Biological Sciences
小类：Food Science		Q148 / 389
大类：Agricultural and Biological Sciences
小类：Nutrition and Dietetics		Q123 / 140
大类：Agricultural and Biological Sciences
小类：Biotechnology		Q168 / 311

期刊简介
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai
期刊投稿格式模板
VIP专享
Word版格式模板 LaTeX版格式模板
此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/jsfa-wiley
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的语言要求，还能让JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（9篇） 。
提交文稿
是否OA开放访问No
通讯方式JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
出版商John Wiley and Sons Ltd
涉及的研究方向工程技术-农业综合
出版国家或地区ENGLAND
出版语言English
出版周期Monthly
出版年份1950
年文章数 789点击查看年文章数趋势图
Gold OA文章占比10.28%
研究类文章占比：
文章 ÷（文章 + 综述）		94.80%
WOS期刊SCI分区
（ 2023-2024年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：AGRICULTURE, MULTIDISCIPLINARYSCIEQ116/89
学科：CHEMISTRY, APPLIEDSCIEQ225/74
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ266/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：AGRICULTURE, MULTIDISCIPLINARYSCIEQ120/89
学科：CHEMISTRY, APPLIEDSCIEQ219/74
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ256/173
中国科学院《国际期刊预警
名单（试行）》名单 		2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
中国科学院SCI期刊分区
（ 2025年3月最新升级版） 		点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区3区4区
AGRICULTURE, MULTIDISCIPLINARY
农业综合		1区1区3区
CHEMISTRY, APPLIED
应用化学		3区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区4区3区
否否
中国科学院SCI期刊分区
（ 2023年12月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
AGRICULTURE, MULTIDISCIPLINARY
农业综合		2区4区2区
CHEMISTRY, APPLIED
应用化学		1区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区1区3区
否否
中国科学院SCI期刊分区
（ 2022年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区2区3区
AGRICULTURE, MULTIDISCIPLINARY
农业：综合		1区4区2区
CHEMISTRY, APPLIED
应用化学		2区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区3区3区
是否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D
平均审稿速度网友分享经验：
平均3.2个月
平均录用比例网友分享经验：
66%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（9篇） 。
提交文稿
期刊常用信息链接
同领域相关期刊 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    AGRICULTURAL SYSTEMS9513.30
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY2629.90
    PRECISION AGRICULTURE5112.30
    OUTLOOK ON AGRICULTURE265.60
    ANNALS OF APPLIED BIOLOGY715.50
    Journal of Plant Diseases and Protection204.30
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS435.20
    SCIENTIA AGRICOLA455.10
    JOURNAL OF AGRICULTURAL SCIENCE642.80
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH414.80
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1340506
    Food Chemistry1295184
    INDUSTRIAL CROPS AND PRODUCTS718461
    Food & Function616157
    CATENA613824
    FOOD RESEARCH INTERNATIONAL560681
    LWT-FOOD SCIENCE AND TECHNOLOGY508863
    PLANT AND SOIL479939
    Geoderma435082
    COMPUTERS AND ELECTRONICS IN AGRICULTURE427875
  •  

    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
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  • 中国学者近期发表的论文
    1.Finite element analysis of corn kernel damage: a viscoelastic model approach for impact-induced damage prediction

    Author: Zhao, Xuelin; Zhang, Qiang; Fang, Xuwen; Zhang, Jinsong; Feng, Weijing; Zhang, Li; Zhou, Deyi; Yu, Chunsheng; Wang, Hao; Gao, Xiaodi; Zhou, Haigen; Wu, Xinling
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. 105, Issue 7, pp. 3993-4004. DOI: 10.1002/jsfa.14240        PubMed      DOI
    2.Facile generation of quadruple-phase disperse system using effervescent oleogel

    Author: Lei, Chengyue; Yu, Jiaqi; Hao, Wenhui; Yang, Shangju; Xu, Ying; Sun, Xun; Li, Xu
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14238        PubMed      DOI
    3.Magnetic beads-based ligand fishing for rapid screening of dietary α-glucosidase inhibitory ligands from the rhizome of Alpinia officinarum Hance combined with molecular docking

    Author: Liu, Bing-Rui; Hu, Wen-Xiang; Li, Hai-Jie; Yan, Jian-Kun; Zhang, Xi-Tong; Chu, Chu; Zhang, Yan-Shu
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14223        PubMed      DOI
    4.Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein

    Author: Li, Nan; Zhang, Muhan; Li, Pengpeng; Sun, Chong; Xu, Weimin; Li, Jiaolong; Wang, Daoying
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14241        PubMed      DOI
    5.Enhanced chiffon cake quality using tannic acid cross-linked diacylglycerol oleogels as a replacement of butter

    Author: Liu, Ning; Xue, Xiaoting; Zhang, Kun; Li, Dan; Lin, Ping; Ju, Qian; Chen, Yi; Nishinari, Katsuyoshi; Zhao, Mouming; Yao, Xiaolin
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14244        PubMed      DOI
    6.Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy

    Author: Li, Linglei; Li, Long; Gou, Guoyuan; Jia, Lang; Cao, Ruge; Liu, Liya; Tong, Litao; Zhang, Yonghu; Shen, Xiaogang; Wang, Fengzhong; Wang, Lili
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14246        PubMed      DOI
    7.Enhancing the stability of spray-dried vitamin A acetate: the role of synergistic wall materials in microencapsulation

    Author: Lu, Jiaxin; Ge, Yi; Zhu, Xiaoyong; Ma, Yun; Chiou, Bor-Sen; Liu, Fei
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14257        PubMed      DOI
    8.The modulatory effect of pea resistant starch on hyperlipidemia in high fat diet-induced obese mice is related to their supramolecular structural features

    Author: Li, Yan; Cui, Wenxin; Lu, Cheng; Hu, Xinzhong; Ma, Zhen
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14252        PubMed      DOI
    9.Efficacy of trehalose, tea polyphenol and their combinaton-loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors

    Author: Barani, Yoon Hlaine; Zhao, Ya; Cheng, Xiaoning; Zhang, Zhuo; Shi, Qilong
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14254        PubMed      DOI
    10.Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology

    Author: Zuo, Xuli; Pan, Xiuzhen; Wang, Yu; Li, Zhenghao; Li, Weidong
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14264        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    Journal of Bioresources and Bioproducts039.30
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    Molecular Horticulture08.00
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    同分区等级的其他期刊名称 h-index CiteScore
    HemaSphere06.10
    Progress in Energy00.00
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    Journal of High Energy Astrophysics119.70
    CLINICAL NUCLEAR MEDICINE532.90
    VIEW012.60
    Battery Energy04.60
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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