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期刊名字 | JOURNAL OF FOOD BIOCHEMISTRY J FOOD BIOCHEM （此期刊被最新的JCR期刊SCIE收录） LetPub评分 6.3
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声誉 6.9 影响力 5.1 速度 8.5 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 0145-8884 | 
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| E-ISSN | 1745-4514 | |||||||||||||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 4.2 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2025年5月19日：4.131 | |||||||||||||||||||||||||||||||
| 2024-2025自引率 | 2.40%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 4.3 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 0.66 | |||||||||||||||||||||||||||||||
| h-index | 40 | |||||||||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://onlinelibrary.wiley.com/journal/jfbc | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://wiley.atyponrex.com/journal/JFBC | |||||||||||||||||||||||||||||||
| 作者指南网址 | https://onlinelibrary.wiley.com/page/journal/jfbc/homepage/author-guidelines | |||||||||||||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD BIOCHEMISTRY的语言要求，还能让JOURNAL OF FOOD BIOCHEMISTRY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD BIOCHEMISTRY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（4篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||
| 通讯方式 | WILEY-HINDAWI, ADAM HOUSE, 3RD FL, 1 FITZROY SQ, LONDON, ENGLAND, WIT 5HE | |||||||||||||||||||||||||||||||
| 出版商 | WILEY-HINDAWI | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | 生物-生化与分子生物学 | |||||||||||||||||||||||||||||||
| 出版国家或地区 | UNITED STATES OF AMERICA | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Continuous publication | |||||||||||||||||||||||||||||||
| 出版年份 | 1977 | |||||||||||||||||||||||||||||||
| 年文章数 | 168点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 71.80% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 88.69% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：2区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
| 中国科学院期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院期刊分区趋势图
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| 中国科学院期刊分区 （ 2023年12月升级版） |
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| 中国科学院期刊分区 （ 2022年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) 中科院的全球OA期刊索引（OAJ） | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8884%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.0个月 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约65% | |||||||||||||||||||||||||||||||
| APC文章处理费信息 | 版面费：Submissions will be subject to an APC if accepted and published in the journal: $2,570 USD. | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD BIOCHEMISTRY顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（4篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 编辑信息 |
Academic Editors Parise Adadi, University of Otago, New Zealand Mohamed Afifi, University of Jeddah,Saudi Arabia Hassan Ahmadi Gavlighi, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran Tarik Ainane, EST-Khenifra, University of Sultan Moulay Slimane, Morocco Ali Akbar, University of Balochistan Quetta, Pakistan Pravej Alam, Prince Sattam Bin Abdulaziz University, Al Kharj, Saudi Arabia Elisa C. Ale, CONICET, Argentina Rai Muhammad Aamer, PMAS-Arid Agriculture University Rawalpindi, Pakistan Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan Duygu Ağagündüz, Gazi University, Turkey Rafik Balti, Université Paris-Saclay, France Zarrin Basharat, International Center for Chemical and Biological Sciences, University of Karachi, Pakistan Isaac Boateng, Certified Group, USA Sadaruddin Chachar, Sindh Agriculture University, Tando Jam, Pakistan Snehasis Chakraborty, Institute of Chemical Technology, Mumbai, India Kim Wei Chan, Universiti Putra Malaysia, Malaysia Rui M.S. Cruz, University of Algarve, Portugal Francesca Danesi, University of Bologna, Italy Sergio Davinelli, Università degli Studi del Molise Sanju Bala Dhull, Chaudhary Devi Lal Univ, Sirsa, India Marcos Dos Santos Lima, Federal Institute of Sertão Pernambucano, Brazil Mohamed El Yamani, Cadi Ayyad University, Morocco Yuxia Fan, Shanghai Jiao Tong University, China Yu Fu, University of Copenhagen, Denmark Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany Bhupendra M. Ghodki, Indian Institute of Technology Kharagpur, India Erick Gutiérrez-Grijalva, Research Center for Food and Development A.C. Hermosillo, Sonora, Mexico Lin Han, Northwest A & F University, China to North West Agriculture and Forestry University, China Christophe Hano, University of Orleans, France Hong-Ju He, Henan Institute of Science and Technology, China Rong He, Nanjing University of Finance and Economics, China Abd El-Latif Hesham, Beni-Suef University, Egypt Jae-Young Je, Pukyong National University, Republic of Korea Shiliang Jia, Zhejiang University of technology, China Piyush Kashyap, Lovely Professional University, India Jihan Kassem, National Research Centre, Egypt Ashvinkumar Katral, ICAR-Indian Agricultural Research Institute, India Muhammad Babar Khawar, University of Narowal, Narowal, Pakistan Pavan Kumar, Universiti Putra Malaysia, Malaysia Yogesh Kumar, University of Bologna, Italy Naciye Kutlu, Bayburt University, Turkey Carmen Lammi, University of Milan, Italy Pei Li, Kaili University, China Yuan Liu, Shanghai Jiao Tong University, China Matteo Bruno Lodi, University of Cagliari, Cagliari, Italy Zhanming Li, Jiangsu University of Science and Technology, China Mengyang Liu, Tianjin University of traditional Chinese medicine, China Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia Prasenjit Manna, CSIR-North East Institute of Science and Technology, Jorhat, Assam, India ...more editors | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps Author: Lu, Yingling; Li, Songyu; Liu, Zuoheng; Chen, Yue; Yin, Yufan; Dong, Quanying; Niu, Guodong; Fan, Baomin; Yu, Hong Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/9371774 DOI |
| 2. | Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems Author: Cao, Rui; Yang, Juncheng; Meng, Zhentuo; Zhou, Hao; Dong, Xuan; Peng, Lei; Hou, Shuangshuang Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/9981444 DOI |
| 3. | Study on the Material Basis and Mechanism of Action of Different Parts of Honey Bran Cimicifuga Rhizoma in the Treatment of IBS-D Author: Wu, Yigeng; Deng, Xiaoxia; Xue, Xiao; Yuan, En; Zou, Yuxuan; Huang, Yiming; Yan, Li; Yang, Songhong; Chen, Hao; Zhong, Lingyun; Zhu, Jing Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/5014978 DOI |
| 4. | Unveiling the Metabolic Function of Three Types of High-Temperature Daqu During Baijiu Fermentation Author: Shanqimuge, Ping; Tang, Ping; Qiao, Minsha; Wang, Fan; Guo, Ying; Wang, Li; Bi, Rongyu; Hao, Shuyue; Kang, Xinyue; Qin, Liqin; Li, Changwen; Lu, Jun Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/6762405 DOI |
| 5. | Pharmacological Appraisal of Phyllanthus emblica in Letrozole-Induced Polycystic Ovarian Syndrome Female Rats Model Author: Han, Jiangyu; Manzoor, Majid; Siddique, Rida; Manzoor, Hina; Moazzam, Subhan; Bazmi, Rizwan Rashid; Hussain, Liaqat Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/8015756 DOI |
| 6. | Betulinic Acid-Mediated NR1D1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating VDAC1/NF-κВ Author: Zhang, Qikun; Song, Ge; Zhong, Rulei; Wang, Haibo; Liu, Zhiqiang; Cui, Haodong; Yin, Jimin; Qi, Yong; Wu, Wenyong Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/3244032 DOI |
| 7. | Limosilactobacillus fermentum XY18 Relieves CCl4-Induced Acute Liver Injury in Mice by Antioxidant and Anti-Inflammatory Author: Wang, Ranran; Yang, Liping; Xie, Aijuan; Yi, Ruokun; He, Yongpeng; Zhao, Xin; Tian, Zhaofeng Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/9085638 DOI |
| 8. | Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years) Author: Miao, Xiaolei; Zhao, Yiye; Luo, Ping; Ye, Dan; Xie, Chen; Tang, Lanru; Zheng, Min Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/1214060 DOI |
| 9. | Ellagic Acid Protects Against Acute Stress-Induced Kidney Damage in Rats by Regulating the SIRT1/Nrf2 Signaling Pathway Author: Chen, Yongping; Jiang, Yunxuan; Kou, Yuhong; Xu, Cailin; Sun, Zhenjun; Fan, Honggang; Liu, Huanqi Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/3463133 DOI |
| 10. | Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway Author: Wu, Yuanjie; Zhang, Yuntian; Wu, Xike; Zhang, Ziyan; Shen, Junhui; Tian, Nan; Fan, Chunlei Journal: JOURNAL OF FOOD BIOCHEMISTRY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfbc/8349248 DOI |
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