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期刊名字![]() | JOURNAL OF DAIRY SCIENCE J DAIRY SCI (此期刊被最新的JCR期刊SCIE收录) LetPub评分 7.9
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声誉 8.7 影响力 7.3 速度 8.8 | |||||||||||||||||||||||||||||||
期刊ISSN | 0022-0302 | ![]() 蝌蝌APP,让您与同行交流更轻松
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E-ISSN | 1525-3198 | |||||||||||||||||||||||||||||||
2024-2025最新影响因子 (数据来源于搜索引擎) | 4.4 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
实时影响因子 | 截止2025年5月19日:4.312 | |||||||||||||||||||||||||||||||
2024-2025自引率 | 22.70%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
五年影响因子 | 4.4 | |||||||||||||||||||||||||||||||
JCI期刊引文指标 | 1.26 | |||||||||||||||||||||||||||||||
h-index | 166 | |||||||||||||||||||||||||||||||
CiteScore ( 2025年最新版) |
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期刊简介 |
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期刊官方网站 | https://www.journals.elsevier.com/journal-of-dairy-science | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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期刊投稿网址 | http://mc.manuscriptcentral.com/jds | |||||||||||||||||||||||||||||||
期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF DAIRY SCIENCE的语言要求,还能让JOURNAL OF DAIRY SCIENCE编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF DAIRY SCIENCE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇) 。 提交文稿 | |||||||||||||||||||||||||||||||
是否OA开放访问 | No | |||||||||||||||||||||||||||||||
通讯方式 | AMER DAIRY SCIENCE ASSOC-ADSA, 2441 VILLAGE GREEN PL, CHAMPAIGN, USA, IL, 61822 | |||||||||||||||||||||||||||||||
出版商 | Elsevier Ltd | |||||||||||||||||||||||||||||||
涉及的研究方向 | 农林科学-奶制品与动物科学 | |||||||||||||||||||||||||||||||
出版国家或地区 | UNITED STATES | |||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||
出版周期 | Monthly | |||||||||||||||||||||||||||||||
出版年份 | 1917 | |||||||||||||||||||||||||||||||
年文章数 | 891点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
Gold OA文章占比 | 99.96% | |||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 96.75% | |||||||||||||||||||||||||||||||
WOS期刊JCR分区 ( 2024-2025年最新版) | WOS分区等级:1区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2025年03月发布的2025版:不在预警名单中 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||
中国科学院期刊分区 ( 2025年3月最新升级版) | 点击查看中国科学院期刊分区趋势图
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中国科学院期刊分区 ( 2023年12月升级版) |
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中国科学院期刊分区 ( 2022年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) 中科院的全球OA期刊索引(OAJ) | |||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-0302%5BISSN%5D | |||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 平均3.0个月 | |||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: 约25% | |||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在JOURNAL OF DAIRY SCIENCE顺利发表。
快看看作者怎么说吧:服务好评 论文致谢(1篇) 。 提交文稿 | |||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Assessing heavy metal risks in liquid milk: Dietary exposure and carcinogenicity in China Author: Yang, Yunfeng; Pan, Mingjie; Lin, Yingying; Xu, Huahu; Wei, Suhang; Zhang, Chi; Lu, Sheng; Niu, Bing Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 7, pp. 6838-6851. DOI: 10.3168/jds.2025-26459 PubMed DOI |
2. | Immunomodulatory effects, digestive stability, and action mechanism of casein peptide SPAQILQW in activating macrophages via N-terminal serine Author: Li, Siyi; Li, Zichen; Tuo, Yanfeng; Mu, Guangqing; Jiang, Shujuan Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 7, pp. 6617-6633. DOI: 10.3168/jds.2025-26400 PubMed DOI |
3. | Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk Author: Chen, Meiqing; Lu, Songcui; Qi, Yingjie; Zheng, Nan; Li, Ling; Huang, Li; Zhao, Yankun; Meng, Lu; Zhang, Yangdong; Wang, Jiaqi Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 7, pp. 6695-6710. DOI: 10.3168/jds.2024-26204 PubMed DOI |
4. | Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows Author: Fan, Fei-Xiang; Wu, Fang-Chao; Guo, Zhi-Yao; Che, Hao-Yu; Yang, Kai-Lun; Sun, Hui-Zeng; Liu, Jian-Xin; Gu, Feng-Fei Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5982-5996. DOI: 10.3168/jds.2024-26224 PubMed DOI |
5. | An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol Author: Chi, Xuelu; Zhang, Yating; Yang, Qingyu; Zhang, Jian; Sun, Baoguo; Ai, Nasi Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5741-5753. DOI: 10.3168/jds.2025-26449 PubMed DOI |
6. | Genetic parameters and identification of genomic regions and candidate genes associated with vaginal discharge score in Holstein cattle based on genomic and transcriptomic analyses Author: Zhang, Junxing; Han, Liyun; Sheng, Hui; Zhang, Hailiang; Brito, Luiz F.; Li, Shanshan; Ji, Guoshang; Dan, Xingang; Cai, Bei; Hu, Yamei; Wang, Yachun; Ma, Yun Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 6077-6098. DOI: 10.3168/jds.2024-25637 PubMed DOI |
7. | Absorption, metabolism, and bioconversion of trans-palmitoleic acid in C57BL/6J mice: Implications for lipid metabolism Author: Wei, Meng; Zhou, Zeqiang; Lin, Kequn; Deng, Zeyuan; Li, Jing Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5502-5515. DOI: 10.3168/jds.2024-25913 PubMed DOI |
8. | Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China Author: Zhou, Shichu; Wang, Meng; Xu, Chunyu; Fan, Jinhui; Du, Qijing; Bu, Dengpan; Fan, Rongbo; Jiang, Hongning; Han, Rongwei; Yang, Yongxin Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5558-5569. DOI: 10.3168/jds.2024-26126 PubMed DOI |
9. | Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins Author: Wang, Rubin; Danzeng, Zhandu; Yang, Jinyong; Qu, Jiu; Zhu, Ruikai; Li, Huanhuan; Tang, Honggang; Li, Caiyan; Zhao, Ke Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5543-5557. DOI: 10.3168/jds.2025-26381 PubMed DOI |
10. | Encapsulated sodium butyrate without or with a botanical extract for transitioning neonatal calves Author: Liu, Ting; Casper, David P Journal: JOURNAL OF DAIRY SCIENCE. 2025; Vol. 108, Issue 6, pp. 5929-5941. DOI: 10.3168/jds.2024-26067 PubMed DOI |
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