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FOOD REVIEWS INTERNATIONAL 期刊收藏夹

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期刊名字FOOD REVIEWS INTERNATIONALFOOD REVIEWS INTERNATIONAL

FOOD REV INT
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
7.7
61人评分
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声誉
8.8

影响力
6.6

速度
8.6

期刊ISSN8755-9129
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iOS版下载安装安卓版下载安装
E-ISSN1525-6103
2025-2026最新影响因子
（数据来源于搜索引擎）		6.8 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日：6.62
2025-2026自引率2.9%点击查看自引率趋势图
五年影响因子9.2
JCI期刊引文指标 0.67
h-index 62
CiteScore
（ 2026年6月最新版）
CiteScoreSJRSNIPCiteScore排名
20.601.5112.138
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q18 / 420
大类：Agricultural and Biological Sciences
小类：General Chemical Engineering		Q18 / 270

期刊简介
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:

•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
期刊官方网站http://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ
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此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址https://mc.manuscriptcentral.com/lfri
该期刊中国学者近期发文 - NewFungal Contamination and Mycotoxins in Fruits and Vegetables: Contamination Status, Toxigenic Fungi, and Green Control Strategies
Author: Yang, Pei; Li, Changjian; Li, Mi; Ju, Jian
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2647050

Harnessing Fruit-Based Anthocyanins for Modern Food Industry: A Comprehensive Review on Extraction, Stabilization, and Emerging Applications in Smart Packaging
Author: Khan, Sohail; Han, Mingming; Bao, Zhongming; Shah, Haroon; Wang, Jiangxiang; Zhou, Xuxia; Ding, Yuting; Cheng, Weiwei; Liu, Shulai
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2649966

Capsicum Processing and By-Product Valorization in Food Systems: A Critical Review
Author: Ibrahim, Ajibola Nihmot; Yu, Bo; Shi, Shuyi; Shen, Suxia; Xu, Ning; Yang, Zhaotian; Okaiyeto, Samuel Ariyo; Chen, Guohui; Liao, Xiaojun; Zhang, Yan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2651252

High Value-Added Utilization of Insoluble Dietary Fiber Derived from Agricultural By-Products: Pickering Emulsion and Its Application as Fat Substitutes
Author: Yang, Xiao; Jing, Yingcheng; Gao, Fei; Yuan, Peng; Liu, Jia; Liu, Jie; Wang, Ziyuan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2653649

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD REVIEWS INTERNATIONAL的语言要求，还能让FOOD REVIEWS INTERNATIONAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD REVIEWS INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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是否OA开放访问No
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份1985
年文章数 216点击查看年文章数趋势图
Gold OA文章占比5.70%
研究类文章占比：
文章 ÷（文章 + 综述）		0.00%
WOS期刊JCR分区
（ 2025-2026年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ128/187
学科：NUTRITION & DIETETICSSCIEQ116/114
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ276/187
学科：NUTRITION & DIETETICSSCIEQ247/114
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区4区2区
NUTRITION & DIETETICS
营养学		1区2区3区
是N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区4区3区
NUTRITION & DIETETICS
营养学		4区4区3区
否是
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区2区3区
NUTRITION & DIETETICS
营养学		4区3区3区
否是
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D
平均审稿速度网友分享经验：
>24周，或约稿
平均录用比例网友分享经验：
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD REVIEWS INTERNATIONAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。
提交文稿
期刊常用信息链接
同领域相关期刊 FOOD REVIEWS INTERNATIONAL期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 FOOD REVIEWS INTERNATIONAL期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
FOOD REVIEWS INTERNATIONAL上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    MEAT SCIENCE14213.60
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1601882
    Food Chemistry1559645
    INDUSTRIAL CROPS AND PRODUCTS939875
    CATENA849108
    Food & Function735243
    FOOD RESEARCH INTERNATIONAL693385
    LWT-FOOD SCIENCE AND TECHNOLOGY603879
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE559318
    PLANT AND SOIL558634
    COMPUTERS AND ELECTRONICS IN AGRICULTURE539797
  •  

    FOOD REVIEWS INTERNATIONAL FOOD REVIEWS INTERNATIONAL
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
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  • 中国学者近期发表的论文
    1.Fungal Contamination and Mycotoxins in Fruits and Vegetables: Contamination Status, Toxigenic Fungi, and Green Control Strategies

    Author: Yang, Pei; Li, Changjian; Li, Mi; Ju, Jian
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2647050        DOI
    2.Harnessing Fruit-Based Anthocyanins for Modern Food Industry: A Comprehensive Review on Extraction, Stabilization, and Emerging Applications in Smart Packaging

    Author: Khan, Sohail; Han, Mingming; Bao, Zhongming; Shah, Haroon; Wang, Jiangxiang; Zhou, Xuxia; Ding, Yuting; Cheng, Weiwei; Liu, Shulai
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2649966        DOI
    3.Capsicum Processing and By-Product Valorization in Food Systems: A Critical Review

    Author: Ibrahim, Ajibola Nihmot; Yu, Bo; Shi, Shuyi; Shen, Suxia; Xu, Ning; Yang, Zhaotian; Okaiyeto, Samuel Ariyo; Chen, Guohui; Liao, Xiaojun; Zhang, Yan
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2651252        DOI
    4.High Value-Added Utilization of Insoluble Dietary Fiber Derived from Agricultural By-Products: Pickering Emulsion and Its Application as Fat Substitutes

    Author: Yang, Xiao; Jing, Yingcheng; Gao, Fei; Yuan, Peng; Liu, Jia; Liu, Jie; Wang, Ziyuan
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2653649        DOI
    5.Deciphering Glycosidic Linkages in Food Complex Polysaccharides via methylation-GC/MS: Mechanistic Basis, Analytical Workflows, and Applications

    Author: Zhang, Shuchen; Su, Wentao; Wang, Yuxiao; Tan, Mingqian
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2653644        DOI
    6.Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospects

    Author: Duan, Cuicui; Sui, Siyang; Liu, Hui; Wang, Hongru; Xu, Heran; Zhao, Jianxia; Yang, Yiming; Li, Xiaolei; Ma, Fumin; Li, Dan
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2658729        DOI
    7.Extraction Methods, Biological Activities, and Applications of Plant-Derived Isothiocyanates: A Review

    Author: Han, Yina; Chang, Huixin; Liu, Ying; Zhang, Shuangyi
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661102        DOI
    8.Nanostructured Polysaccharide-Based Carriers for Plant Essential Oils delivery: A Review

    Author: Ma, Fumin; Wu, Lei; Guo, Wenhui; Wei, Xueying; Zhang, Yabo; Duan, Cuicui; Li, Xiaolei; Sun, Yixue; Li, Dan
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661771        DOI
    9.Exploring Alternative Proteins for Meat Industry: From Nutritional and Functional Properties to Recent Applications

    Author: Li, Motong; Zhou, Kai; Nian, Lingli; Xie, Yong; Zhou, Hui; Xu, Baocai
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2635615        DOI
    10.Cellulose Nanocrystal/Chitosan Hybrid Bio-Composite Films for Food Packaging Application: A Review on Synthesis, Mechanisms, and Functional Properties

    Author: Teklemedhin, Taame Berhanu; Ahmad, Rasheed; Li, Miao; Zhang, Baowen; Guo, Yanzhu; Niu, Meihong; Li, Haiming
    Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2631780        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    同分区等级的其他期刊名称 h-index CiteScore
    MMWR Surveillance Summaries093.20
    Journal of the National Cancer Center031.20
    Carbon Neutralization018.20
    Journal of Nanostructure in Chemistry027.90
    Journal of the National Comprehensive Cancer Network8819.40
    Journal of Advanced Research3621.70
    Soft Science014.30
    NEW ASTRONOMY REVIEWS5236.80
    Wiley Interdisciplinary Reviews-Data Mining and Knowledge Discovery3126.60
    ACS Measurement Science Au014.60
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