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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | FOOD RESEARCH INTERNATIONAL FOOD RES INT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.1
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声誉 8.3 影响力 7.8 速度 7.5 | |||||||||||||||||||||
| 期刊ISSN | 0963-9969 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1873-7145 | |||||||||||||||||||||
| 2023-2024最新影响因子 （数据来源于搜索引擎） | 7 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2024年10月29日：5.87 | |||||||||||||||||||||
| 2023-2024自引率 | 7.10%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 7.4 | |||||||||||||||||||||
| JCI期刊引文指标 | 1.51 | |||||||||||||||||||||
| h-index | 134 | |||||||||||||||||||||
| CiteScore （ 2024年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/food-research-international | |||||||||||||||||||||
| 期刊投稿网址 | https://www.editorialmanager.com/FOODRES | |||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD RESEARCH INTERNATIONAL的语言要求，还能让FOOD RESEARCH INTERNATIONAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD RESEARCH INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（7篇） 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||
| 出版年份 | 1992 | |||||||||||||||||||||
| 年文章数 | 1357点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 16.13% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 92.04% | |||||||||||||||||||||
| WOS期刊SCI分区 （ 2023-2024年最新版） | WOS分区等级：1区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中国科学院SCI期刊分区 （ 2023年12月最新升级版） | 点击查看中国科学院SCI期刊分区趋势图
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| 中国科学院SCI期刊分区 （ 2022年12月升级版） |
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| 中国科学院SCI期刊分区 （ 2021年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均2.3个月 来源Elsevier官网： 平均3.6周 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约36.66% | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD RESEARCH INTERNATIONAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||
| 在线出版周期 | 来源Elsevier官网： 平均9周 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu Author: Zhu, Qi; Chen, Liangqiang; Peng, Zheng; Zhang, Qiaoling; Huang, Wanqiu; Yang, Fan; Du, Guocheng; Zhang, Juan; Wang, Li Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112184 PubMed DOI |
| 2. | Characterization of effects of chitooligosaccharide monomer addition on immunomodulatory activity in macrophages Author: Chen, Jiajun; Yang, Youcheng; Xu, Zizheng; Li, Feng; Yang, Minxuan; Shi, Fei; Lin, Li; Qin, Zhendong Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112268 PubMed DOI |
| 3. | Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function Author: Yang, Zhandong; Su, Huihui; Lv, Yunjuan; Tao, Heqing; Jiang, Yonghong; Ni, Ziyan; Peng, Liang; Chen, Xueqing Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112309 PubMed DOI |
| 4. | Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis Author: Wu, Yaqiong; Huang, Xin; Yang, Hao; Zhang, Shanshan; Lyu, Lianfei; Li, Weilin; Wu, Wenlong Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112313 PubMed DOI |
| 5. | Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep frying Author: Huang, Jianhua; Wang, Lijun; Guo, Yanjun; Chen, Chuying; Song, Zhihua; Wang, Xingguo Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112257 PubMed DOI |
| 6. | New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus Author: Niu, Ajuan; Wu, Hongying; Hu, Xinyue; Tan, Song; Wu, Yajie; Yin, Xiaoyu; Chen, Yuping; Sun, Xinyang; Wang, Guangyu; Qiu, Weifen Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112300 PubMed DOI |
| 7. | Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects Author: Song, Yuqiong; Li, Jun; Tian, Han; Xiang, Huan; Chen, Shengjun; Li, Laihao; Hu, Xiao Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112307 PubMed DOI |
| 8. | Producing mixed-soy protein adsorption layers on alginate microgels to controlled-release 8-carotene Author: Jin, Hainan; Wang, Lei; Yang, Shuyuan; Wen, Jiayu; Zhang, Yan; Jiang, Lianzhou; Sui, Xiaonan Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 164, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112319 PubMed DOI |
| 9. | Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes Author: Huang, Yuefeng; Liu, Qiuyan; Yu, Jiangtao; Zhang, Qiang; He, Caian; Han, Lin; Wang, Min Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112288 PubMed DOI |
| 10. | Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa Author: Fang, Qingying; Zheng, Han; Fu, Guosheng; Yin, Minzhen; Jiang, Lu; Zhao, Yujiao; Zha, Liangping; Chu, Shanshan; Peng, Huasheng; Huang, Luqi Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 164, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112314 PubMed DOI |
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