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期刊名字 | Frontiers in Sustainable Food Systems (此期刊被最新的JCR期刊SCIE收录) LetPub评分 7.5
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声誉 8.3 影响力 6.6 速度 9.1 | |||||||||||||||||||||||||||||||||||||
期刊ISSN | 2571-581X | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||||||
2023-2024最新影响因子 (数据来源于搜索引擎) | 3.7 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||||||
实时影响因子 | 截止2024年10月29日:2.201 | |||||||||||||||||||||||||||||||||||||
2023-2024自引率 | 8.10%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||||||
五年影响因子 | 4.6 | |||||||||||||||||||||||||||||||||||||
JCI期刊引文指标 | 0.65 | |||||||||||||||||||||||||||||||||||||
h-index | 暂无h-index数据 | |||||||||||||||||||||||||||||||||||||
CiteScore ( 2024年最新版) |
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期刊简介 |
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期刊官方网站 | https://www.frontiersin.org/journals/sustainable-food-systems# | |||||||||||||||||||||||||||||||||||||
期刊投稿网址 | ||||||||||||||||||||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Frontiers in Sustainable Food Systems的语言要求,还能让Frontiers in Sustainable Food Systems编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Frontiers in Sustainable Food Systems编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||||||||||||||||||
是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费:需要( USD2125; ) 文章处理费豁免:查看说明 其他费用:没有 期刊主题关键词:climate-smart food systems、sustainable food processing、nutrition and environmental sustainability、agroecosystem waste management、sustainable intensification and ecosystem services 相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||||||||||||||||||
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出版商 | Frontiers Media S.A. | |||||||||||||||||||||||||||||||||||||
涉及的研究方向 | Agricultural and Biological Sciences-Horticulture | |||||||||||||||||||||||||||||||||||||
出版国家或地区 | Switzerland | |||||||||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||||||||
出版周期 | ||||||||||||||||||||||||||||||||||||||
出版年份 | 0 | |||||||||||||||||||||||||||||||||||||
年文章数 | 842点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||||||
Gold OA文章占比 | 99.75% | |||||||||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 86.70% | |||||||||||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2023-2024年最新版) | WOS分区等级:2区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||||||||
中国科学院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中国科学院SCI期刊分区趋势图
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中国科学院SCI期刊分区 ( 2022年12月升级版) |
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中国科学院SCI期刊分区 ( 2021年12月旧的升级版) | (没有被旧的JCR升级版收录,仅供参考) | |||||||||||||||||||||||||||||||||||||
SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2571-581X%5BISSN%5D | |||||||||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 14 Weeks | |||||||||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: | |||||||||||||||||||||||||||||||||||||
版面费/APC文章处理费信息 | 文章处理费:需要( USD2125; ) 文章处理费豁免:查看说明 其他费用:没有 LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦! | |||||||||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Frontiers in Sustainable Food Systems顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133 DOI |
2. | Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488 DOI |
3. | Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341 DOI |
4. | A review on the application of computer vision and machine learning in the tea industry Author: Wang, Huajia; Gu, Jinan; Wang, Mengni Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543 DOI |
5. | Enhancing the wheat growth through micronutrients enriched biochar under salt stress Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930 DOI |
6. | Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.) Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108 DOI |
7. | Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054 DOI |
8. | Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761 DOI |
9. | Cassava yield gap-A model-based assessment in Nigeria Author: Srivastava, Amit Kumar; Ewert, Frank; Akinwumiju, Akinola Shola; Zeng, Wenzhi; Ceglar, Andrej; Ezui, Kodjovi Senam; Adelodun, Adedeji; Adebayo, Abass; Sobamowo, Jumoke; Singh, Manmeet; Rahimi, Jaber; Gaiser, Thomas Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1058775 DOI |
10. | Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China Author: Wang, Bojie; He, Siyuan; Min, Qingwen; Yang, Xiao Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.991847 DOI |
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