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Frontiers in Sustainable Food Systems

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 最新评论:想请问一下 ,editorial assignment阶段需要多长时间,我已经快一个月了,还在邀请编辑和审稿人的阶段 (2024-09-23)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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Frontiers in Sustainable Food Systems期刊基本信息Hello,您是该期刊的第27702位访客

基本信息 登录收藏
期刊名字Frontiers in Sustainable Food SystemsFrontiers in Sustainable Food Systems


(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.5
62人评分
我要评分

声誉
8.3

影响力
6.6

速度
9.1

期刊ISSN2571-581X
微信扫码收藏此期刊
2023-2024最新影响因子
(数据来源于搜索引擎)
3.7 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日:2.201
2023-2024自引率8.10%点击查看自引率趋势图
五年影响因子4.6
JCI期刊引文指标 0.65
h-index 暂无h-index数据
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
5.600.8591.171
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Horticulture
Q111 / 115
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q175 / 406
大类:Agricultural and Biological Sciences
小类:Ecology
Q189 / 461
大类:Agricultural and Biological Sciences
小类:Management, Monitoring, Policy and Law
Q2108 / 399
大类:Agricultural and Biological Sciences
小类:Food Science
Q2108 / 389
大类:Agricultural and Biological Sciences
小类:Global and Planetary Change
Q245 / 120

期刊简介
期刊官方网站https://www.frontiersin.org/journals/sustainable-food-systems#
期刊投稿网址
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Frontiers in Sustainable Food Systems的语言要求,还能让Frontiers in Sustainable Food Systems编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Frontiers in Sustainable Food Systems编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( USD2125; )
文章处理费豁免:查看说明
其他费用:没有
期刊主题关键词:climate-smart food systems、sustainable food processing、nutrition and environmental sustainability、agroecosystem waste management、sustainable intensification and ecosystem services
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式
出版商Frontiers Media S.A.
涉及的研究方向Agricultural and Biological Sciences-Horticulture
出版国家或地区Switzerland
出版语言English
出版周期
出版年份0
年文章数 842点击查看年文章数趋势图
Gold OA文章占比99.75%
研究类文章占比:
文章 ÷(文章 + 综述)
86.70%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ257/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ275/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区2区
中国科学院SCI期刊分区
2021年12月旧的升级版
(没有被旧的JCR升级版收录,仅供参考)
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2571-581X%5BISSN%5D
平均审稿速度网友分享经验:
14 Weeks
平均录用比例网友分享经验:
版面费/APC文章处理费信息
文章处理费:需要( USD2125; )
文章处理费豁免:查看说明
其他费用:没有
LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦!
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Frontiers in Sustainable Food Systems顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Frontiers in Sustainable Food Systems期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Frontiers in Sustainable Food Systems中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Frontiers in Sustainable Food Systems上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Horticulture Environment and Biotechnology134.60
    Folia Horticulturae33.40
    Plant Health Progress03.00
    Revista Ciencia Agronomica202.00
    Horticultural Science & Technology02.00
    Revista Ciencia Agronomica02.00
    MITTEILUNGEN KLOSTERNEUBURG01.10
    Journal of Applied Horticulture00.90
    Rodriguesia01.00
    Revista Chapingo, Serie Horticultura01.60
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1209827
    Food Chemistry1159255
    INDUSTRIAL CROPS AND PRODUCTS615109
    Food & Function552080
    CATENA523292
    FOOD RESEARCH INTERNATIONAL475850
    LWT-FOOD SCIENCE AND TECHNOLOGY461819
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE446417
    PLANT AND SOIL436921
    Geoderma393988
  •  

    Frontiers in Sustainable Food Systems Frontiers in Sustainable Food Systems
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    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields

    Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133
        DOI
    2.Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system

    Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488
        DOI
    3.Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China

    Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341
        DOI
    4.A review on the application of computer vision and machine learning in the tea industry

    Author: Wang, Huajia; Gu, Jinan; Wang, Mengni
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543
        DOI
    5.Enhancing the wheat growth through micronutrients enriched biochar under salt stress

    Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930
        DOI
    6.Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

    Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108
        DOI
    7.Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

    Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054
        DOI
    8.Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition

    Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761
        DOI
    9.Cassava yield gap-A model-based assessment in Nigeria

    Author: Srivastava, Amit Kumar; Ewert, Frank; Akinwumiju, Akinola Shola; Zeng, Wenzhi; Ceglar, Andrej; Ezui, Kodjovi Senam; Adelodun, Adedeji; Adebayo, Abass; Sobamowo, Jumoke; Singh, Manmeet; Rahimi, Jaber; Gaiser, Thomas
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1058775
        DOI
    10.Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China

    Author: Wang, Bojie; He, Siyuan; Min, Qingwen; Yang, Xiao
    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.991847
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

同领域作者分享投稿经验:共16


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