蔡泽宇 农业农村部南京农业机械化研究所 | 服务评价非常感谢LetPub,在文章的润色和排版上给了很大帮助。在文章的全程润色服务中,多次给我反馈意见,缩短了文章的反复修改,加快了投稿速度。非常感谢同行的教授给的很多意见。修改范例文章已发表在SCI期刊 POSTHARVEST BIOLOGY AND TECHNOLOGY(最新中科院SCI期刊分区:1区),标题为: A circular arc approximation algorithm for cucumber classification with image analysis(点击链接可查看全文)发表时间:2020-06-02 16:17:50 |
薛璟祺 中国农业科学院蔬菜花卉研究所 | 服务评价LetPub已经用过很多次了,每次都能按时返回稿件,到目前为止,已有六七篇文章通过LetPub修改并发表,以后还会一直使用。谢谢修改范例文章已发表在SCI期刊 POSTHARVEST BIOLOGY AND TECHNOLOGY(最新中科院SCI期刊分区:1区),标题为: Evaluation of dry and wet storage on vase quality of cut peony based on the regulation of starch and sucrose metabolism(点击链接可查看全文)发表时间:2019-07-03 10:10:42 |
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客户发表文章致谢近期发表在SCI期刊《Postharvest Biology and Technology》的文章(最新中科院SCI期刊分区:1区),标题为: Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------LijunSong, College of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable Industry in Hebei, Hebei Agricultural University, Baoding, Hebei 071000, China | |
客户发表文章致谢近期发表在SCI期刊《Postharvest Biology and Technology》的文章(最新中科院SCI期刊分区:1区),标题为: Insights into the mechanism of chlorophyll and carotenoid metabolism regulated by BoPIF4 and BobHLH66 in broccoli(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------FengLuo, Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China | |
客户发表文章致谢近期发表在SCI期刊《Postharvest Biology and Technology》的文章(最新中科院SCI期刊分区:1区),标题为: Strigolactone maintains strawberry quality by regulating phenylpropanoid, NO, and H2S metabolism during storage(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Dandan Huang, College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong, 271018, China | |
客户发表文章致谢近期发表在SCI期刊《Postharvest Biology and Technology》的文章(最新中科院SCI期刊分区:1区),标题为: Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Juhua Liu, Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, 4 Xueyuan Road, 571101, Haikou, China | |
客户发表文章致谢近期发表在SCI期刊《POSTHARVEST BIOLOGY AND TECHNOLOGY》的文章(最新中科院SCI期刊分区:1区),标题为: Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Xiaoyang Zhu, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China | |
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