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客户发表文章致谢近期发表在SCI期刊《International Journal of Refrigeration》的文章(最新中科院SCI期刊分区:2区),标题为: Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------ZhangBin, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, No.1, Haida South Road, Lincheng, Zhoushan, Zhejiang 316022, China | |
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