CG Bachmann, R Rolke, U Scheidt, C Stadelmann… - Brain, 2011 - Oxford Univ Press Dr Gemignani recently wrote 'A general consensus on the proposed criteria for the diagnosis of small fibre neuropathy has not been established' (Gemignani, 2010b). This already applies for small fibre neuropathy without complicating RLS; however, for the constellation of RLS ... Related articles - All 3 versions
F Gemignani… - Brain, 2011 - Oxford Univ Press Sir, The association of restless legs syndrome with polyneuropathy, especially with involvement of small sensory fibres, is suggested by several observations (Iannaccone et al., 1995; Polydefkis et al., 2000; Gemignani et al., 2006); however, it is still controversial (Hattan et al., 2009). ... Related articles - All 4 versions
N Aravind, M Sissons, N Egan… - Food Chemistry, 2011 - Elsevier Insoluble fibres are important in human health and disease prevention and can be incorporated into food. High fibre pasta prepared with bran is typically inferior quality compared to durum pasta. This study compared spaghetti prepared from durum semolina substituted with ...
M Capasso, F Notturno, C Manzoli… - Journal of Neurology, …, 2011 - jnnp.bmj.com Results In 34% of initially normal sensory nerves of six AMAN patients, SNAP amplitude significantly increased by 57–518%. In three nerves of three AMAN patients, SNAP significantly decreased by 50–69%. Overall, serial recordings allowed detection of sensory fibre involvement in ... Cited by 1 - Related articles - All 3 versions
L Koh, B Jiang, S Kasapis… - Food Hydrocolloids, 2011 - Elsevier The food industry relies increasingly on soluble fibre to formulate products with superior structural properties, mouthfeel and potential health benefits. In this paper, we have compiled experimental data from a wide range of high-solid foodstuffs in order to demonstrate the utility of fibre ... Cited by 1 - Related articles - All 2 versions
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