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Journal of Functional Foods

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 J FUNCT FOODS最新评论:2024.05.24 major corrections(2个审稿) 2024.06.12 revision submitted 2024.06.13 under review 2024.06.24 requi... (2024-07-12)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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Journal of Functional Foods期刊基本信息Hello,您是该期刊的第296700位访客

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期刊名字Journal of Functional FoodsJournal of Functional Foods

J FUNCT FOODS
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.7
77人评分
我要评分

声誉
8.3

影响力
7.0

速度
8.8

期刊ISSN1756-4646
微信扫码收藏此期刊
2023-2024最新影响因子
(数据来源于搜索引擎)
3.8 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日:2.934
2023-2024自引率2.60%点击查看自引率趋势图
五年影响因子4.6
JCI期刊引文指标 1
h-index 63
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
9.600.9001.117
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q137 / 389
大类:Agricultural and Biological Sciences
小类:Medicine (miscellaneous)
Q141 / 398
大类:Agricultural and Biological Sciences
小类:Nutrition and Dietetics
Q116 / 140

期刊简介
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
期刊官方网站http://www.journals.elsevier.com/journal-of-functional-foods/
期刊投稿网址https://www.editorialmanager.com/JFF
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Journal of Functional Foods的语言要求,还能让Journal of Functional Foods编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Journal of Functional Foods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(7篇)
提交文稿
是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( USD2160; )
文章处理费豁免:查看说明
其他费用:没有
期刊主题关键词:probiotics、dietary supplements、nutrition、functional foods
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
出版商Elsevier Ltd
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区NETHERLANDS
出版语言English
出版周期
出版年份2009
年文章数 542点击查看年文章数趋势图
Gold OA文章占比97.39%
研究类文章占比:
文章 ÷(文章 + 综述)
96.13%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ256/173
学科:NUTRITION & DIETETICSSCIEQ235/114
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ140/173
学科:NUTRITION & DIETETICSSCIEQ124/114
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区2区
NUTRITION & DIETETICS
营养学
2区4区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区2区
NUTRITION & DIETETICS
营养学
1区1区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区3区
NUTRITION & DIETETICS
营养学
4区4区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1756-4646%5BISSN%5D
平均审稿速度网友分享经验:
平均2.3个月
平均录用比例网友分享经验:
较易
版面费/APC文章处理费信息
文章处理费:需要( USD2160; )
文章处理费豁免:查看说明
其他费用:没有
LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦!
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Journal of Functional Foods顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Journal of Functional Foods期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Journal of Functional Foods中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Journal of Functional Foods上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1222194
    Food Chemistry1174682
    INDUSTRIAL CROPS AND PRODUCTS624615
    Food & Function557526
    CATENA530326
    FOOD RESEARCH INTERNATIONAL483930
    LWT-FOOD SCIENCE AND TECHNOLOGY466899
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE450538
    PLANT AND SOIL441114
    Geoderma397861
  •  

    Journal of Functional Foods Journal of Functional Foods
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Isolation of melanoidins from heat-moisture treated ginseng and its inhibitory effect on choline metabolism

    Author: Liu, Rui; Wu, Qifan; Xu, Jiaqi; Gao, Yuhong; Zhi, Zijian; Wu, Tao; Sui, Wenjie; Zhang, Min
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105370
        DOI
    2.Schisandrin ameliorates diabetic nephropathy via regulating of PI3K/Akt/NF-kappa B-mediated inflammation and TGF-beta 1-induced fibrosis in HFD/STZ-induced C57BL/6J mice

    Author: Zhang, Yu-Zhuo; Fan, Mei-Ling; Zhang, Wei-Zhe; Liu, Wei; Li, Hui-Ping; Ren, Shen; Jiang, Shuang; Song, Ming-Jie; Wang, Zi; Li, Wei
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105376
        DOI
    3.Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress

    Author: Li, Hemei; Zhou, Jinling; Liu, Sitong; Chen, Xiuting; Qin, Tiantian; Huang, Guodong; Luo, Peizhen; Hu, Ying; Xia, Xing
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105374
        DOI
    4.Anti-atherosclerosis effect of nobiletin via PINK1/Parkin-mediated mitophagy and NLRP3 inflammasome signaling pathway

    Author: Deng, Yudi; Tu, Yali; Yang, Xushan; Liao, Xiaoshan; Xia, Zijun; Liao, Wenzhen
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105369
        DOI
    5.Alginic acid, a functional dietary ingredient derived from Ecklonia maxima stipe, attenuates the pro-inflammatory responses on particulate matter-induced lung macrophages

    Author: Nagahawatta, D. P.; Lee, Hyo-Geun; Liyanage, N. M.; Jayawardhana, H. H. A. C. K.; Wang, Lei; Kim, Hyun-Soo; Jeon, You-Jin
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 104, Issue , pp. -. DOI: 10.1016/j.jff.2023.105539
        DOI
    6.MiR-22-3p modulated the antioxidant activity of curcumin via targeting the cardiolipin synthase gene CRLS1 in LO2 cells

    Author: Sun, Xiaoting; Li, Yuanyuan; Lin, Yanqi; Mei, Yuanyuan; Lin, Lingli; Ho, Kuo-Ting; Zhan, Jialin; Chen, Chaoxiang; Zeng, Jun; Li, Jian; Liu, Jingwen; Li, Guiling
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 104, Issue , pp. -. DOI: 10.1016/j.jff.2023.105541
        DOI
    7.Identification of coniferyl ferulate as the bioactive compound behind the xanthine oxidase inhibitory activity of Chuanxiong Rhizome

    Author: Wang, Hui; Zhang, Hongwei; Zhang, Xiaomei; Yin, Yichen; Ding, Guiquan; Tang, Xiaowen; Hou, Pengyi; Sun, Shiwei; Wang, Wei
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105378
        DOI
    8.Oxyresveratrol from mulberry branch extract protects HUVECs against oxidized Low-density Lipoprotein-induced oxidative injury via activation of the Nrf-2/HO-1 pathway

    Author: Shi, Xiaowen; Xu, Li; Zhang, Jianqin; Mo, Juanfen; Zhuang, Pei; Zheng, Li
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105371
        DOI
    9.Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism

    Author: Tuly, Jamila A.; Ma, Haile; Zabed, Hossain M.; Janet, Quaisie; Godana, Esa Abiso; Chen, Gu; Ekumah, John-Nelson
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105377
        DOI
    10.Protective effect of kaempferol against cognitive and neurological disturbances induced by D-galactose and aluminum chloride in mice

    Author: Lin, He; Wang, Xinhe; Zhao, Jiarui; Lin, Zhe
    Journal: JOURNAL OF FUNCTIONAL FOODS. 2023; Vol. 100, Issue , pp. -. DOI: 10.1016/j.jff.2022.105385
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共64


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