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期刊名字 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS J FOOD COMPOS ANAL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.8
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声誉 8.1 影响力 6.9 速度 8.7 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 0889-1575 | 
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| E-ISSN | 1096-0481 | |||||||||||||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 4.6 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2025年5月19日：4.607 | |||||||||||||||||||||||||||||||
| 2024-2025自引率 | 8.70%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 4.6 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 0.83 | |||||||||||||||||||||||||||||||
| h-index | 99 | |||||||||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/journal-of-food-composition-and-analysis | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/JFCA | |||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD COMPOSITION AND ANALYSIS的语言要求，还能让JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||
| 通讯方式 | ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495 | |||||||||||||||||||||||||||||||
| 出版商 | Academic Press Inc. | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||||||||||||||||
| 出版年份 | 1987 | |||||||||||||||||||||||||||||||
| 年文章数 | 1067点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 9.83% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 97.56% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：2区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
| 中国科学院期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院期刊分区趋势图
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| 中国科学院期刊分区 （ 2023年12月升级版） |
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| 中国科学院期刊分区 （ 2022年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均6.8个月 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较易 | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD COMPOSITION AND ANALYSIS顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions Author: Zhou, Tian; Le, Liqing; Wang, Qiang; Xiang, Dabing; Peng, Lianxin; Zou, Liang; Liang, Chenggang; Wang, Yan; Ren, Changzhong; Guo, Laichun; Fan, Yu; Wan, Yan Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107859 DOI |
| 2. | Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage Author: Lang, Conghui; Huang, Yanpei; Lin, Kang; Chen, Wenxue; Chen, Weijun; Zhong, Qiuping; Pei, Jianfei; Lv, Ying; He, Rongrong; Zhang, Ming; Chen, Haiming Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107787 DOI |
| 3. | Assessment of pesticide residues in tomatoes: Home processing impacts and health risk analysis Author: Chen, Deyong; Li, Minmin; Zhang, Hongchao; Zhao, Shanshan; Chen, Jieyin; Dai, Xiaofeng; Kong, Zhiqiang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107856 DOI |
| 4. | Synthesis and modification of MIL-101(Cr) and its applications in the adsorption of food hazard factors: A review Author: Wang, Hui; Liu, Qingju; Jia, Wenshen; Luan, Yunxia Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107871 DOI |
| 5. | Unveiling quality links: External predictors of internal quality in Guanxi honey pomelo (Citrus maxima (Burm.) Merr.) mutants Author: Su, Da; Yan, Xiaojun; Ou, Jie; Qin, Mengting; Jiang, Yunfei; Jin, Zhiya; Wu, Liangquan Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107874 DOI |
| 6. | Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis Author: Zhang, Xiaoyu; Tan, Zhengkuan; Zhang, Jing; Liu, Xinting; Ding, Haichang; Zeng, Yuling; Fan, Congbin; Liu, Gang; Pu, Shouzhi Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107840 DOI |
| 7. | A gold-platinum nanozyme-based immunochromatographic strip for rapid detection of ofloxacin in chicken and fish Author: Yue, Xuhui; Zhang, Hongxia; Zhu, Jiangxiong; Zhang, Shaokang; Xu, Naifeng; Wang, Yuanfeng Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107888 DOI |
| 8. | Biotechnology of traditional fermented foods of animal origin in Arab countries: Insight into production, chemo-microbial characteristics, and potential health benefits Author: Ismael, Mohamedelfatieh; Qayyum, Nageena; Fadoul, Omer; Mohammed, Emadeldeen Hassan; Moussa, Abdelmajeed M.; Zhong, Qingping Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107895 DOI |
| 9. | Vegetables as a dominant source of neonicotinoid insecticide exposure in Guangzhou, China: Age-specific dietary exposure assessment Author: Qin, Yuting; Song, Shaofang; Deng, Fenfang; Zhang, Weiei; Wang, Yanyan; Li, Yan; Liu, Lan; Zeng, Jingheng Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107886 DOI |
| 10. | A colorimetric sensor array based on Ag deposition on the surface of Au/Ag nanoparticles for accurately discrimination of Baijiu Author: Luo, Yiyao; Liu, Huan; Xia, Xuhui; Fu, Huizhen; Guo, Mingyi; Hou, Changjun; Huo, Danqun Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2025; Vol. 146, Issue , pp. -. DOI: 10.1016/j.jfca.2025.107903 DOI |
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