M Puri, D Sharma… - Biotechnology Advances, 2011 - Elsevier Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana Bertoni, which is commercially produced by conventional (chemical/physical) processes. This article gives an overview of the stevioside structure, various analysis technique, new technologies ... Cited by 1 - All 2 versions
G Brahmachari, LC Mandal, R Roy, S Mondal… - …, 2011 - Wiley Online Library ... Reviews. ChemInform Abstract: Stevioside and Related Compounds — Molecules of Pharmaceutical Promise: A Critical Overview. ... [117 refs.]. Goutam Brahmachari, Lalan C. Mandal, Rajiv Roy, Sadhan Mondal, Arun K. Brahmachari, Stevioside and Related Compounds .lb. ...
C Yu, K Xu… - Energy Procedia, 2011 - Elsevier By the high-performance liquid chromatography (HPLC) technology, a near infrared (NIR) spectroscopy model is established to directly measure the stevioside glycosides --rebaudioside A (RA) and stevioside (STV) content in the leaves of Stevia rebaudiana Bertoni, this model can be ... Related articles
AR Modi, YM Shukla, NS Litoriya… - Medicinal Plants- …, 2011 - indianjournals.com Stevia rebaudiana is a shrub which is known for non-caloric natural sweetener called stevioside, which is the main component for its sweetness. In present investigation ex vitro studies were conducted to analyze effect of different concentrations of plant growth hormone, ...
RR Catharino… - Food Chemistry, 2011 - Elsevier Stevioside, a potent sweetener obtained from leaves of Stevia rebaudiana (Bertoni), is the glycone of steviol. However, despite its natural origin, there has been concern about stevioside toxicity due to hydrolysis to the carcinogenic steviol. To approve it as an additive, the FAO/WHO ...
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