G Betta, D Barbanti… - Trends in Food Science & Technology, 2011 - Elsevier ... the EU Machinery Directive102 (Anon, 2006), the European Commission has committed to the European Com-103 mittee for Standardization (CEN) the development of the standard EN1672-2:104 Food Processing Machinery Basic Concepts Hygiene Requirements, followed ...
UZA Ungku Fatimah, HC Boo, M Sambasivan… - International Journal of …, 2011 - Elsevier ... Subjects needed to indicate their agreement/disagreement (1 = strongly disagree, 7 = strongly agree) with the 26 statements describing the hygienestandard of the establishment pertaining to food and drink, staff working, immediate environment, interior if premise and exterior ... All 2 versions
T Moretro… - Journal of Food Protection&# 174;, 2011 - ingentaconnect.com ... J. Food Prot., Vol. 74, No. 7 ANTIMICROBIAL MATERIALS AND FOODHYGIENE 1201 Page 3. ... For basic tests several different methods may be used, but the Japanese Industrial Standard Z 2801:2000 (37), now adopted as ISO 22196 (36), is mentioned in particular. ... Related articles - All 2 versions
X Pei, A Tandon, A Alldrick, L Giorgi, W Huang… - Food Policy, 2011 - Elsevier ... Until recently, the Chinese food sector was governed by the 'FoodHygiene Law of the Peoples' Republic of China', dating from 1995. The Chinese FoodStandard 3 set out the institutional and supervisory food controls. As in ... All 5 versions
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