[PDF] from ttu.eduRL McDonald - 2011 - etd.lib.ttu.edu Page 1. THE UTILIZATION OF SEVERAL MICROBIAL TESTS TO PREDICT THE QUALITY AND SHELF-LIFE OF CREAMED COTTAGE CHEESE by ... 53 2. Correlation Between Shelf-Life of Cottage Cheese Samples and Incubation Time Required to Reduce Resazurin to Pink 68 ... Cited by 1 - Related articles - View as HTML - All 5 versions
SR Hurst, DL Loeffler, MN Steine… - US Patent …, 2011 - freepatentsonline.com The present invention provides a series of independent human-induced, non-transgenic mutations found in at least one tomato β-galactosidase 4 gene, tomato plants having these mutations in at least one of their tomato β-galactosidase 4 genes, and a method of creating and ... Cached
AR Hoyle Parks, MM Brashears, JN Martin… - Meat Science, 2011 - Elsevier Previous research indicates that lactic acid bacteria (LAB) can inhibit pathogenic bacteria. This research evaluated effects of LAB inclusion on the shelf life of traditionally packaged ground beef patties; as well as the effects and possible interaction of LAB and rosemary oleoresin ... All 2 versions
DJ Dubourdieu… - US Patent 20,110,159,002, 2011 - freepatentsonline.com The present invention is directed to shelf-stable liquid egg material, methods for making the same, and method of using the same. The present invention is also directed to an animal feed supplement containing a stabilized IgY antibody titer in liquid eggs stored at room ... Related articles - Cached
S Sriram, KP Roopa… - Crop Protection, 2011 - Elsevier Liquid fermentation based formulations of Trichoderma spp. are vulnerable to desiccation compared to solid state fermentation based formulations. The effect of the addition of glycerol, an osmoticant in the production medium on the shelf-life of Trichoderma harzianum was studied. The ...
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