BS Mamatha, RK Sangeetha… - International Journal of …, 2011 - Wiley Online Library ... Table 2. Carotenoid composition (mg/100 g dry weight) and retinolequivalent (RE) of vegetables. Common name a, Botanical b name, Lutein, Zea-xanthin, α-Carotene, β-Carotene, RE c, Neo-xanthin, Viola-xanthin, Total carotenoid d, Moisture (%). ...Retinolequivalent (RE) values ... Related articles - All 3 versions
[PDF] from mdpi.comC Zhou, D Zhao, Y Sheng, J Tao… - Molecules, 2011 - mdpi.com ... 85.50 170.82 9.15 46.85 56.60 22.81 Average 444.01 23.16 15.62 18.69 70.16 167.43 6.11 30.72 14.03 19.58 a Total carotenoids; b Neoxanthin; c Violaxanthin; d Lutein; e Zeaxanthin; f β-Cryptoxanthin; g α-Carotene; h β-Carotene;i Lycopene; j Retinolequivalent; k Under the ... Related articles - All 3 versions
T Mori, J Yoshinaga, K Suzuki, M Mizoi… - Science of The Total …, 2011 - Elsevier ... Based on the food consumption data, intakes of anti-oxidant nutrients, namely, manganese (Mn), copper (Cu), zinc (Zn), vitamin A (retinolequivalent), vitamin E (tocopherol equivalent) and vitamin C, for each child were estimated by using Standard Tables of Food Composition ... All 2 versions
AA Alemayehu, Y Abebe… - Nutrition, 2011 - Elsevier ... For thin porridges, coffee, and milk, a volume of water equivalent to the volume (milliliters) of the actual item consumed was measured and ... 14] and [15], the Ethiopian Food Composition Tables [16] and [17], and the USDA [18] for total dietary fiber and retinol, after adjustment for ... Cited by 1 - Related articles - All 3 versions
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