SR Blanke, WA van der Donk, BA Wilson, JA Imlay… - 2011 - ideals.illinois.edu A critical step during Bacillus anthracis infection is the outgrowth of germinated spores into vegetative bacilli that proliferate and disseminate rapidly within the host. An important challenge exists for developing chemotherapeutic agents that act upon and kill B. anthracis immediately after ... Cached
JJ Wijnker, E Weerts, EJ Breukink, JH Houben… - Food Microbiology, 2011 - Elsevier Preservation of natural sausage casings using dry salt or saturated brine is regarded as sufficient to inactivate vegetative pathogenic non-sporeforming bacteria present on the casings. Although the outgrowth of bacterial spores is prevented by salt or saturated brine preservation, ...
[CITATION] Processing and Preservative Aids: Nisin and Other Bacteriocins
HMH Mohamed, FA Elnawawi… - Journal of Food …, 2011 - ingentaconnect.com Listeria monocytogenes is widely distributed in nature, and the pathogen is associated with the meat and abattoir environment. The bacterium can contaminate meat and meat products during slaughtering, processing, and production (42). L. monocytogenes is a psychrotrophic ... Related articles - All 3 versions
A Plat, LD Kluskens, A Kuipers… - Applied and …, 2011 - Am Soc Microbiol Nisin A is a pentacyclic peptide antibiotic produced by Lactococcus lactis. The leader peptide of prenisin keeps nisin inactive and has a role in inducing NisB- and NisC-catalyzed modifications of the propeptide and NisT-mediated export. The highly specific NisP cleaves off the ... Cited by 3 - Related articles - All 2 versions
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