GSW HSU, YIFA LU… - Journal of Food …, 2011 - Wiley Online Library Results indicated that high doses (600 mg peptide/kg body weight) extracts significantly reduced systolic blood pressure (SBP) of the rats after administration for 6–9, 3–6 and 3–9 h, respectively. Plasma angiotensin I-converting enzyme activities in the treated rats also ... Related articles - All 2 versions
W Su - 2011 - ethesys.lib.pu.edu.tw ... Language, zh-TW.Big5 Chinese. Title, Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatments on the resistant starch content and physicochemical properties of mungbean and water caltrop starches. Date of Defense, 2011-03-18. ... Cached
[HTML] from plos.orgD Cao, H Li, J Yi, J Zhang, H Che, J Cao, L Yang… - 2011 - dx.plos.org Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than 96% of them existing in the bean seed coat), and both of them could be absorbed via gavage into rat plasma. In the plasma of rats fed with mungbean coat extract before or ... Related articles - Cached - All 3 versions
H Wang - Shiyan Jishu yu Guanli, 2011 - csa.com The effect of different time of magnetic field and culture time on buds length and superoxide dismutase activity of mung bean was studied with a constant strength magnetic field(1 T). The experiments show that constant magnetic field strength under different treatment times is influential on ...
S Li, R Ward… - Food Hydrocolloids, 2011 - Elsevier Mung bean starch was subjected to a range of heat-moisture treatments (HMT) based on different moisture contents (15%, 20%, 25%, 30%, and 35%) all heated at 120 °C for 12 h. The impact on the yields of resistant starch (RS), and the microstructure, physicochemical and ...
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