[CITATION] Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations
AR Abhyankar, DM Mulvihill, V Chaurin… - Food Chemistry, 2011 - Elsevier Ltd
G Agoda-Tandjawa, S Durand, C Gaillard… - Carbohydrate …, 2011 - Elsevier ... 35 36 1. Introduction37 Polysaccharides and mixedpolysaccharide systems are used as raw materials in a variety of food or 38 non-food applications, either to modify flow behaviour, enhance mechanical strength, or improve 39 adhesion performance (P rez & Mazeau, 2005). ...
JM Rodríguez Patino… - Food Hydrocolloids, 2011 - Elsevier ... Measurements on the mixed protein polysaccharide solutions were performed at a fixed protein concentration of 10 mM (equivalent to 0.018 wt% -LG and 0.024 wt% -CAS) and variable MC and HPMC concentrations (0 0.75 wt%). ...
SJS Larbi… - US Patent 7,914,929, 2011 - Google Patents ... Examiner — Robert Hodge (74) Attorney, Agent, or Firm — Oliff & Berridge, PLC (57) ABSTRACT A dispersion comprises at least one aqueous solvent, a lithium and titanium mixed oxide such as Li4Ti5012 and an organic binder comprising a starch-type polysaccharide. ... Related articles - All 5 versions
Y Li, J Li, T Chen, X Liu… - Journal of Chromatography A, 2011 - Elsevier ... Abstract. The mixed sulfated/methacryloyl polysaccharide derivative was prepared and successfully immobilized onto the surface of porous silica particles by polymerization. Polysaccharide derivative was calculated as 10.33% in the stationary phase prepared. ... Related articles - All 3 versions
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