AN Psomas, GJ Nychas, SA Haroutounian… - … and Electronics in …, 2011 - portal.acm.org ... Panagiotis N. Skandamis, Department of Food Science & Technology, Laboratory of FoodHygiene and Quality Control, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. ...Food safety objective: an integral part of food chain management. Food Control. v16. ...
BM Hutter - 2011 - eprints.lse.ac.uk Food safety and hygiene is of critical importance to us all. In this wide ranging book, Bridget Hutter explores how we are all dependent on others to ensure that the food we consume from food in the retailing and hospitality sectors is safe. This has prompted a governance system ... Cited by 1 - Cached - All 2 versions
[PDF] from nottingham.ac.ukY Jiang - … 21 Graduate Research Conference on Food, 2011 - nottingham.ac.uk ... Law of the People's Republic of China, Hygienic Standards for Catering Services and Collective Meal Distribution Entities, Measures Concerning Supervision of Sanitation at Student Collective Meal, and Full Implementation of Graded Management for the FoodHygiene. ... View as HTML
Y Ting… - Forum on Science and Technology in China, 2011 - en.cnki.com.cn ... 8, XU Li-li1,GONG Qian-wen2,TIAN Zhi-hong1 (1.College of Economy and Management,China Agricultural University,Beijing ... Chinese CDC,Beijing 100050,China);Review on Plant-Originated Nutritional Genetically Modified Food[J];Chinese Journal of FoodHygiene;2009-06. ... Cached
P Losito, P Visciano, M Genualdo… - Food Control, 2011 - Elsevier ... 10 parts related to process flow diagram, implementation of HACCP program with the management of non-conformances, personnel hygiene practices and ... examination of documents and records, interviews and direct observation of activities performed in food industries. ... Related articles
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