T Sato, K Inda… - Biomass and Bioenergy, 2011 - Elsevier ...Beancurd refuse (BCR) is a refuses not utilized soybean curds (Tofu). The dried BCR contains mostly crude fiber composed of cellulose, hemicelluloses and lignin, about 25wt% proteins, 10–15wt% oil, but little starch or simple carbohydrates [1]. About 800 thousand tons of ... Related articles - All 2 versions
Y Zhou, Z Zhang, T Nakamoto, Y Li, Y Yang… - Biomass and …, 2011 - Elsevier ... Fresh okara (76% moisture content) from the Inamoto BeanCurd Shop (Ibaraki, Japan) was used as the substrate. It was composed of protein (26%), lipid (15%), and carbohydrate (59%). The okara was vacuum-dried using a freeze dryer FDU-506 (Tokyo Rikakikai Co., Ltd ... Related articles
B Li, M Qiao… - 2011 - Taylor & Francis ... Effect of Drying Methods on Functional Properties of BeanCurd Dregs. ... Food Sci. Technol. Abstr. 82-02–G0083 View all references) A summary of the chemical composition of okara found on a dry matter basis is shown in Tables 1 and 2. Data table, ...
D Jiang, H ji, Y Ye… - European Food Research and Technology, 2011 - Springer ... The traditional Monascus-fermented foods, red beancurd and red-mold rice were collected from different areas in China. ... The harvested mycelia were washed with sterile distilled water and then dried in an oven at 80 °C until the dry weight was not changed. ... Related articles - All 3 versions
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