JIX Antony, W Leow, SK Goh… - Australian Poultry …, 2011 - espace.library.uq.edu.au ... Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet. Antony, JIX, Leow, W., Goh, SK, Carter, RR, Li, X. and Tan, HM (2004). Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet. ... Cached - All 4 versions
L GE, Q FU, W CHEN, X DUAN… - Journal of Hebei …, 2011 - en.cnki.com.cn A capsaicin and capsanthin separation and purification method is set up by depending on differences solubility of capsaicin and capsanthin in different concentrations ethanol by ethanol ultrasonic.It is finally optimized and affirmed that the best separation and purification ... Cached
E Murillo, R McLean, G Britton… - Journal of natural …, 2011 - ACS Publications ... The well-known carotenoids containing the κ end group, such as capsanthin, capsorubin, and cryptocapsin, are characteristic of red paprika (Capsicum annuum).(1, 2) Capsanthin has also been found in the pollen anthers of Lilium tigrinum and in the fruit of Berberis spp. ... Related articles - All 3 versions
S Xue-bo - Hunan Agricultural Sciences, 2011 - en.cnki.com.cn The dry red-chili was used as raw material to extract capsicum resin by using Soxhlet extractor with the mix-solution including petroleum ether and acetone.The extracting time was about 3-4 hours,and extracting temperature was around 70℃.Then eliminating capsaicin from ... Related articles - Cached
C Wang, K Zhang, G Fang… - Journal of Advanced …, 2011 - ingentaconnect.com ... hole recombination. Fourier transform infrared (FT-IR) analysis demonstrates that the carbochain and carboxide carbonyls bonds in the capsanthin chain are broken and mineralized into CO2 and H2O by oxidation process. The ...
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