M Loghavi, S Souri, F Khorsandi… - 2011 - asae.frymulti.com ... Sweet almonds are used in candies, baked products and confectioneries, while bitteralmonds are used for medical purposes and in perfume production (Amirghasemi, 2002). Almond has four sections which include kernel or meat, middle shell, outer green shell or hull and a ...
[PDF] from lipidworld.comMK Abdel-Rahman, FS Lira, GD Pimentel… - Lipids in Health and …, 2011 - lipidworld.com ... [6]. Amygdalin(Fig.1) is a major component of apricot kernels, bitteralmonds and peach, plum, pear and apple seeds [10].The amount of cyanogenic glycosides in plants varies with plant species and environmental effects [10]. ... Related articles - View as HTML - All 4 versions
S Yada, K Lapsley… - Journal of Food Composition and Analysis, 2011 - Elsevier ... communis L. ([Kester et al., 1991] and [USDA, 2010c]). The sweet or bitter flavor characteristic of almondkernels is an inherited trait (Dicenta and García, 1993). Bitteralmonds contain significant amounts (3–9%) of amygdalin ... Related articles
SF Mexis, KA Riganakos… - Journal of the Science of …, 2011 - Wiley Online Library ... Research Article. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almondkernels (Prunus dulcis). ... Related articles - All 4 versions
[PDF] from yimg.comA Moayedi, K Rezaei, S Moini… - Journal of the American Oil …, 2011 - Springer ... J (1995) Chemical- composition of bitter and sweet apricot kernels. J Agric Food Chem 43:356–361 16. Kodad O, Socias ICR (2008) Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality. ... Related articles - All 4 versions
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
安全保密
