A Komar… - Environmental Security and Ecoterrorism, 2011 - Springer ... the Army involves the implementation of HACCP, compliance with either the Czech Critical Control Points regulation (regar- ding catering) or the Principle of Good Practices (regarding manufacture, hygiene and operation in military kitchen) and respect of the AlimentaryCodex. ... Related articles - All 2 versions
[CITATION] EVOLUTION OF THE EUROPEAN AND AMERICAN ORGANIC FARMING CONCEPT
C Galan, MD Marica, DF Mihaila… - Annals of the University of Craiova- …, 2011 Related articles
[PDF] from tums.ac.irSAA Sefidgar, M Mirzae, M Assmar… - Iranian Journal of …, 2011 - journals.tums.ac.ir ... According to European community and CodexAlimentary the maximum level for AFM1 should not exceed 50 ng/kg in raw milk and processed dairy products (4). In Australia and Switzerland AFM1 levels in children food are not allowed to be more than 10 ng/kg (9). In order to ... Related articles - All 4 versions
GO Phillips… - Food Hydrocolloids, 2011 - Elsevier ... that are resistant to hydrolysis by human alimentary enzymes. It was, therefore, a physiological–botanical description, with plant cell walls being the major source of digestion-resistant material. The various milestones in the evolution of this to the present Codex... Cited by 2 - Related articles
K Raninen, J Lappi, H Mykkänen… - Nutrition reviews, 2011 - Wiley Online Library ... 1,16,17 The Codex committee has established a working group to evaluate the methods for analyzing fiber to correspond with ... holding capacity decrease transit time by increasing fecal bulk, which prevents constipation and dilutes carcinogenic compounds in the alimentary tract ... Related articles - All 5 versions
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