A Metris, S George… - International Journal of Food Microbiology, 2011 - Elsevier Predictive microbiology for food safety is still primarily based on empirical models describing the effect of the environmental conditions of the food on the kinetics of the growth of foodborne pathogens. One way to make these models more mechanistic is to use systems biology ...
KA Sochacki, IA Shkel, MT Record… - Biophysical Journal, 2011 - Elsevier ... This supports a model in which the turgor pressure drops primarily across the thin peptidoglycan layer while the cell actively maintains osmoticbalance between periplasm and cytoplasm, thus avoiding a substantial pressure differential across the cytoplasmic membrane. ... Cited by 1 - Related articles - All 4 versions
[PDF] from ttu.eduMW Smith - 2011 - dspace.lib.ttu.edu ... dilution. The major functions of sodium are for the maintenance of a desirable osmotic pressure, acid-base balance, trans- mission of nerve impulses, and regulation of body fluid volume. The absorption, excretion, deficiency, and toxicity of sodium were also of major importance. ... Related articles - All 5 versions
VE Yurinskaya, AA Rubashkin… - The Journal of …, 2011 - Wiley Online Library ... responsible for preventing osmotic bursting of a cell during apoptosis. This second role has not been investigated in detail. Many studies provide information only on one species of ions or a single ion pathway, and do not consider the overall ion and water balance of the cell. ... Related articles - All 4 versions
MAM Sayed… - Poultry Science, 2011 - ps.fass.org ... Belay et al., 1992; Belay and Teeter, 1996). These monovalent ions, K + , Na + , and Cl – , are important in maintaining the acid-base balance, osmotic pressure, and the electrical potential of cell membranes (Borges et al., 2003). ... Related articles - All 2 versions
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