NS Bryan - Circulation, 2011 - Am Heart Assoc ... have been shown to reduce inflammation, restore endothelial function, reduce C-reactive protein, protect from heart attack and stroke, and even ... intake and coronary heart disease, suggesting a 42% higher risk of developing coronary heart disease if you eat processed meats. ... Related articles - All 3 versions
S Maeshima, A Osawa, Y Miyazaki… - American Journal of …, 2011 - journals.lww.com ... home. These results suggest that the type of diet that stroke patients will be able to eat upon discharge from the acute care hospital and the destination after discharge can be roughly predicted from the first evaluation. However ... Related articles
H Jia, LD Ried, H Feng… - Journal of the …, 2011 - Am Pharmacists Assoc ... for none, 70.1% for EAT, and 27.3% for NEAT) in the 6-month period before their stroke episode, to have a de- pression diagnosis both before (3.2% for none, 36.1% for EAT, and 14.7% for NEAT) and after (10.0% for none, 67.0% for EAT, and 57.3% for NEAT) stroke and to ... Related articles - All 2 versions
[PDF] from ok.govE Smart - 2011 - ok.gov ... http://www.cdc.gov/mmwr/pdf/ss/ss5905.pdf 4. The Robert Wood Johnson Foundation, the American Stroke Association, and the American Heart Association. ... 10. OK State Department of Health. Get Fit, Eat Smart: OK Physical Activity & Nutrition State Plan. 2008. ... Related articles - View as HTML
KH Polderman - Critical Care, 2011 - Springer ... risks [3]. Many clinical studies have indeed found higher infec- tion rates in patients treated with prolonged (>24 hours) therapeutic cooling [4]. For example, in a recently published study in patients with ischaemic stroke, the rate of ... We may be able to have our cake and eat it. ... Related articles - All 3 versions
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
安全保密
