B Thevenard, N Rasoava, P Fourcassié… - International Journal of …, 2011 - Elsevier The lactic acid bacterium Streptococcus thermophilus (S. thermophilus) is widely used in the dairy industry. As a food bacterium, it has to cope with changing environments such as milk, yogurt, as well as the digestive tract, after the product has been ingested. In bacteria, two- ...
[HTML] from nih.govZ Sun, X Chen, J Wang, W Zhao… - Journal of …, 2011 - Am Soc Microbiol Page 1. Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain 1 ND02 2 3 ... doi:10.1128/JB.05004-11 JB Accepts, published online ahead of print on 22 April 2011 Page 2. Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese 23 ... Cited by 1 - Related articles - All 4 versions
[PDF] from lsu.eduMLM Reyes - 2011 - etd.lsu.edu A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science In The Interdepartmental Program in The School of Animal Sciences Related articles
[PDF] from kcsnet.or.krMJ Paik, DT Nguyen, J Yoon… - Bull. Korean …, 2011 - newjournal.kcsnet.or.kr ... 7 Man-Jeong Paik et al. DOI 10.5012/bkcs.2011.32.7.2418 Chiral Separation of Lactic Acid in Culture Media and Cells of Lactobacillus delbrueckii subsp. ... When the method was applied to determine the absolute configuration of lactic acid in Lactobacillus delbrueckii subsp. ... View as HTML
M Pescuma, EM Hébert, H Rabesona, M Drouet… - Food Chemistry, 2011 - Elsevier The whey protein β-lactoglobulin (BLG) is highly allergenic. Lactic acid bacteria can degrade milk proteins. The capacity of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 to hydrolyse the major BLG epitopes (V41–K60; Y102–R124; L149–I162) and decrease ... All 2 versions
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