[HTML] from plos.orgM Fookes, GN Schroeder, GC Langridge… - PLoS pathogens, 2011 - dx.plos.org The bacterial genus Salmonella consists of two species: Salmonella enterica and Salmonella bongori. Salmonella are common causes of food poisoning in humans and can also cause more severe disease such as typhoid fever. Most of the Salmonella that cause disease in ... Cached
[HTML] from plos.orgO Gal-Mor, D Elhadad, W Deng, G Rahav… - PloS one, 2011 - dx.plos.org To establish a successful infection within the host, a pathogen must closely regulate multiple virulence traits to ensure their accurate temporal and spatial expression. As a highly adapted intracellular pathogen, Salmonella enterica has acquired during its evolution various ... Related articles - Cached - All 3 versions
KE Holt, TT Perkins, G Dougan… - … : From Genome to …, 2011 - books.google.com ... A second TTSS is encoded by SPI2, which was acquired following divergence of the S. enterica and S. bongori lineages. SPI1 is 40 kb in size and consists of 25 genes encoding TTSS apparatus proteins, effector proteins and regulatory elements (Mills et al., 1995). ... Related articles
SP Nuccio, NR Thomson, MC Fookes… - … : From Genome to …, 2011 - books.google.com ... dissemination. Introduction The current classification of Salmonella is extremely complex; based on DNA–DNA hy- bridization the genus Salmonella is divided into two species: Salmonella enterica and Salmonella bongori. ... Related articles
G Dougan, V John, S Palmer… - Immunological …, 2011 - Wiley Online Library ... The genus Salmonella includes two species that infect humans, Salmonella enterica and S. bongori, each of which harbors multiple serotypes. S. bongori is largely restricted to cold-blooded animals and is regarded as an opportunist ... Cited by 4 - Related articles - All 5 versions