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期刊名字 | Food & Function FOOD FUNCT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.5
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声誉 8.8 影响力 7.9 速度 8.3 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 2042-6496 | 安装APP，查看期刊最新消息
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| P-ISSN | 2042-650X | |||||||||||||||||||||||||||||||
| 2025-2026最新影响因子 （数据来源于搜索引擎） | 6.3 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：6.31 | |||||||||||||||||||||||||||||||
| 2025-2026自引率 | 3.2%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 6.5 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1.08 | |||||||||||||||||||||||||||||||
| h-index | 53 | |||||||||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://pubs.rsc.org/en/journals/journalissues/fo
稿件规范性与完整性预检 开始检查>>
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/food
稿件规范性与完整性预检 开始检查>>
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| 该期刊中国学者近期发文 - New | A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota Author: Fan, Chonghua; Shi, Zhenye; Li, Bailiang; Wang, Song; Wang, Zhongjiang Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3690-3707. DOI: 10.1039/d5fo04652a Effect of compound fish oil capsules on microvascular function in hypertensive individuals: a triple-blind, randomized, placebo-controlled pilot trial Author: Liu, Bingzheng; Wang, Wenlong; Teng, Aiping; Yu, Chengcheng; Liang, Yaqian; Liu, Anchao; Wu, Xiao; Li, Duo; Ma, Hui; Li, Kelei Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3611-3624. DOI: 10.1039/d5fo05343a Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota Author: Zhang, Hongyu; Li, Chaoran; Li, Tianjiao; Li, Fuyu; Cao, Xiangheng; Yang, Yang; Wang, Da; Yuan, Mingyou; Li, Qiuyi; Liu, Xuebo; Zhao, Mengge Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3625-3638. DOI: 10.1039/d6fo00440g Integrated transcriptomic and proteomic analyses elucidate the stress tolerance network of Saccharomyces boulardii under gastrointestinal challenge Author: Wang, Dingkang; Liu, Lerong; Chen, Xiaoru; Kang, Yiting; Li, Dan; Ma, Bin; Zhu, Yuexi; Rong, Yanqin; Yu, Hongfei; Zhang, Yongjie Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3670-3678. DOI: 10.1039/d5fo04958j | |||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food & Function的语言要求，还能让Food & Function编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food & Function编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（9篇） 。
提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||
| 通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||||||||||||||||
| 出版商 | Royal Society of Chemistry | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||||||||
| 出版年份 | 2010 | |||||||||||||||||||||||||||||||
| 年文章数 | 604点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 19.03% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 88.41% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1月 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food & Function顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota Author: Fan, Chonghua; Shi, Zhenye; Li, Bailiang; Wang, Song; Wang, Zhongjiang Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3690-3707. DOI: 10.1039/d5fo04652a PubMed DOI |
| 2. | Effect of compound fish oil capsules on microvascular function in hypertensive individuals: a triple-blind, randomized, placebo-controlled pilot trial Author: Liu, Bingzheng; Wang, Wenlong; Teng, Aiping; Yu, Chengcheng; Liang, Yaqian; Liu, Anchao; Wu, Xiao; Li, Duo; Ma, Hui; Li, Kelei Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3611-3624. DOI: 10.1039/d5fo05343a PubMed DOI |
| 3. | Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota Author: Zhang, Hongyu; Li, Chaoran; Li, Tianjiao; Li, Fuyu; Cao, Xiangheng; Yang, Yang; Wang, Da; Yuan, Mingyou; Li, Qiuyi; Liu, Xuebo; Zhao, Mengge Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3625-3638. DOI: 10.1039/d6fo00440g PubMed DOI |
| 4. | Integrated transcriptomic and proteomic analyses elucidate the stress tolerance network of Saccharomyces boulardii under gastrointestinal challenge Author: Wang, Dingkang; Liu, Lerong; Chen, Xiaoru; Kang, Yiting; Li, Dan; Ma, Bin; Zhu, Yuexi; Rong, Yanqin; Yu, Hongfei; Zhang, Yongjie Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3670-3678. DOI: 10.1039/d5fo04958j PubMed DOI |
| 5. | Combined effects of a low-dose multi-target supplement (CaHMB, CBP, and HA) on delaying musculoskeletal aging Author: Chen, Haoqi; Peng, Junhong; Guo, Shanshan; Chen, Ting; Chen, Si; Jin, Xinyuan; Huang, Wenge; Xu, Chao; Li, Mengchu; Xie, Mengxing; Yang, Mengtao; Pang, Jinzhu; Zhu, Huilian Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3639-3656. DOI: 10.1039/d6fo00352d PubMed DOI |
| 6. | Blueberry anthocyanin supplementation shows favorable trends in glycemic control and alters the gut microbiota in type 2 diabetes patients: a pilot study Author: Hu, Xindi; Xu, Lujing; Li, Ying; Zhao, Xingyu; Xing, Yakun; Feng, Jin; Zheng, Jiawei; Xue, Cheng; Huang, Wuyang; Lu, Shan Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3679-3689. DOI: 10.1039/d5fo05613f PubMed DOI |
| 7. | Limosilactobacillus fermentum 50 alleviates vulvovaginal Candidiasis via the gut-vagina axis: modulating microbiota, barrier function and inflammation Author: Bai, Xiaoyue; Chen, Zhichao; Jing, Yizhi; Liu, Jiahui; Han, Zheng; Ye, Qingqiu; Hao, Yanling; Zhai, Zhengyuan Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3794-3805. DOI: 10.1039/d6fo00049e PubMed DOI |
| 8. | Structural activity remodeling of wheat protein peptides during simulated gastrointestinal digestion: insights into antioxidant and enzyme inhibitory functionalities Author: Hou, Siyu; Zhao, Penghui; Huang, Jianyu; Yang, Zhizhi; Hou, Yinchen; Chen, Jicheng Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 8, pp. 3513-3528. DOI: 10.1039/d5fo05244k PubMed DOI |
| 9. | Cyanidin-3-O-glucoside promotes late-stage venous thrombus resolution in mice, accompanied by reduced macrophage M1-associated inflammation and attenuated HIF-1α-linked signaling Author: Shen, Yuan-Jia-Yi; Nie, Zhou-Yu; Zhang, Jia-Qi; Xi, Jia-Qi; Lu, Meng-Jiao; Shen, Yang; Cao, Yong-Bing; Zhang, Li-Chao; Li, Ling Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2718-2735. DOI: 10.1039/d5fo05273d PubMed DOI |
| 10. | Resveratrol attenuates high-fat diet-induced testicular injury via the NRF2/GPX4 pathway: an integrated metabolomics and network pharmacology study Author: Lai, Yating; Wang, Yuanyuan; Zeng, Wei; Zhang, Jiayu; Cao, Jiamin; Sun, Mengjia; Liang, Hongxue; Zhao, Zhongxiang; Jin, Jing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2835-2850. DOI: 10.1039/d5fo05136c PubMed DOI |
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