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MOLECULAR NUTRITION & FOOD RESEARCH 期刊收藏夹

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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MOLECULAR NUTRITION & FOOD RESEARCH期刊基本信息Hello,您是该期刊的第185029位访客


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期刊名字MOLECULAR NUTRITION & FOOD RESEARCHMOLECULAR NUTRITION & FOOD RESEARCH

MOL NUTR FOOD RES
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.1
65人评分
我要评分

声誉
8.8

影响力
7.1

速度
9.2

期刊ISSN1613-4125
微信扫码收藏此期刊
E-ISSN1613-4133
2023-2024最新影响因子
(数据来源于搜索引擎)
4.5 点击查看影响因子趋势图
实时影响因子 截止2025年5月19日:4.124
2023-2024自引率4.40%点击查看自引率趋势图
五年影响因子5.6
JCI期刊引文指标 0.98
h-index 114
CiteScore
2025年最新版
CiteScoreSJRSNIPCiteScore排名
8.401.1430.975
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q157 / 404
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q173 / 314

期刊简介
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
期刊官方网站http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html
期刊投稿格式模板
VIP专享
Word版格式模板 LaTeX版格式模板
此模板来自于期刊/出版社官网。开通VIP可免费下载,并享1w+期刊模板资源。
此模板来自于期刊/出版社官网。开通VIP可免费下载,并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/mnf
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足MOLECULAR NUTRITION & FOOD RESEARCH的语言要求,还能让MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人得到更好的审稿体验,让稿件最大限度地被MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇)
提交文稿
是否OA开放访问No
通讯方式WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
出版商Wiley-VCH Verlag
涉及的研究方向工程技术-食品科技
出版国家或地区GERMANY
出版语言English
出版周期Monthly
出版年份2004
年文章数 277点击查看年文章数趋势图
Gold OA文章占比25.18%
研究类文章占比:
文章 ÷(文章 + 综述)
90.25%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ142/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ142/173
中国科学院《国际期刊预警
名单(试行)》名单
2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2025年3月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
医学 1区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区2区
中国科学院SCI期刊分区
2023年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区2区
中国科学院SCI期刊分区
2022年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125%5BISSN%5D
平均审稿速度网友分享经验:
平均1.0个月
平均录用比例网友分享经验:
很难
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在MOLECULAR NUTRITION & FOOD RESEARCH顺利发表。
快看看作者怎么说吧:服务好评 论文致谢(1篇)
提交文稿
期刊常用信息链接
同领域相关期刊 MOLECULAR NUTRITION & FOOD RESEARCH期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 MOLECULAR NUTRITION & FOOD RESEARCH中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
MOLECULAR NUTRITION & FOOD RESEARCH上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    MEAT SCIENCE14213.70
    FOOD CONTROL10314.10
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    MEDICINE739240
    BIOMATERIALS612331
    BIOMEDICINE & PHARMACOTHERAPY605476
    Frontiers in Pharmacology571566
    COMPUTERS IN BIOLOGY AND MEDICINE564153
    Frontiers in Immunology557887
    JOURNAL OF ETHNOPHARMACOLOGY555507
    Frontiers in Oncology497973
    COLLOIDS AND SURFACES B-BIOINTERFACES469539
    PHYTOMEDICINE460533
  •  

    MOLECULAR NUTRITION & FOOD RESEARCH MOLECULAR NUTRITION & FOOD RESEARCH
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
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  • 中国学者近期发表的论文
    1.Apigenin Alleviates Intestinal Ischemia/Reperfusion Injury via Upregulating Nrf2-Mediated Tight Junction Integrity

    Author: Xu, Bin; Zhuang, Yan; Zhang, Ying; Liu, Suoning; Fan, Rongjun; Jiang, Weiru
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70043
        PubMed      DOI
    2.Study on the Mechanism of Galangin on Hyperuricemic Nephropathy Based on Metabolomics and Network Pharmacology

    Author: Qumu, Daermu; Tian, Mu; Li, Hengxi; Yang, Xiujuan; Han, Binhui; Wei, Lanting; Li, Bo; Ma, Mengxue; He, Junjie; Shao, Xiaoni
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70029
        PubMed      DOI
    3.Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice

    Author: Chang, Guoli; Tian, Siyi; Luo, Xinyu; Xiang, Yannan; Cai, Chenggang; Zhu, Ruiyu; Cai, Haiying; Yang, Hailong; Gao, Haiyan
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202400523
        PubMed      DOI
    4.Arctiin Inhibits Hyperglycemia-Induced Oxidative Stress by Activating the Nrf2/HO-1 Signaling Pathway to Treat Type 2 Diabetic Osteoporosis

    Author: Sun, Weipeng; Li, Minying; Lin, Qing; Jin, Xueshan; Zhao, Biyi; Jiang, Ziwei; Zhang, Ronghua; Li, Xiaoyun
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70053
        PubMed      DOI
    5.Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications

    Author: He, Jialin; Chen, Sihao; Yao, Xinmiao; Zhu, Xuchun; Zhou, Ye; Ren, Feiyue; Liu, Hongzhi
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70041
        PubMed      DOI
    6.Circulating Polyunsaturated Fatty Acids and Glycemic Dynamics Assessed by Continuous Glucose Monitoring: A 13-Year Prospective Cohort Study

    Author: Chen, Jingnan; Yan, Yan; Miao, Zelei; Zhang, Ke; Xiao, Congmei; Liang, Xinxiu; Xu, Fengzhe; Gou, Wanglong; Fu, Yuanqing; Zhong, Haili; Chen, Yu-ming; Zheng, Ju-Sheng
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70056
        PubMed      DOI
    7.Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies

    Author: Kang, Lili; Zhang, Changfa; Wang, Ruoting; Li, Kangjun; Bai, Xuerui; Qi, Ningyu; Qu, Hongying; Li, Guowei
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70014
        PubMed      DOI
    8.Milk Exosomes From Gestational Diabetes Mellitus Parturients Demonstrate Weaker Ability to Promote Intestinal Development in Offspring

    Author: Mo, Jiaqi; Ding, Yudi; Yang, Junyi; Zheng, Zhongdaixi; Lu, Jiazhi; Luo, Huiyu; Wang, Jiexian; Lin, Fengjuan; Chen, Junbin; Li, Qing; Zheng, Xiangyi; Zha, Longying
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70026
        PubMed      DOI
    9.Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

    Author: Huang, Yigang; Guo, Hongfei; Liu, Yuchen; Jin, Wengang; Palanisamy, Chella Perumal; Pei, Jinjin; Oz, Fatih; Abd El-Aty, A. M.
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202400792
        PubMed      DOI
    10.Polyphenols From Mallotus peltatus (Geiseler) Mull. Arg. Ameliorates FFA-Induced Hepatic Steatosis in L02 Cells and Reduces Lipid Accumulation in Caenorhabditis elegans

    Author: Hao, Ke-Xin; Zhang, Ying-Jing; Li, Yi-Meng; Zhong, Rui-Fang; Wang, Ling; Chang, Xiao; Jiang, Jian-Guo; Zhu, Wei
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202400689
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS1441154.20
    NATURE REVIEWS DRUG DISCOVERY289181.80
    LANCET70087.60
    NEW ENGLAND JOURNAL OF MEDICINE93396.40
    BMJ-British Medical Journal020.40
    BMJ-British Medical Journal020.40
    Nature Reviews Clinical Oncology127114.50
    Nature Reviews Disease Primers48113.30
    NATURE REVIEWS CANCER396103.80
    MMWR Recommendations and Reports0129.90
    同分区等级的其他期刊名称 h-index CiteScore
    HemaSphere07.20
    Progress in Energy020.10
    Industrial and Organizational Psychology-Perspectives on Science and Practice09.50
    COMMUNICATIONS OF THE ACM18914.30
    Journal of High Energy Astrophysics119.20
    CLINICAL NUCLEAR MEDICINE533.00
    VIEW014.50
    Battery Energy011.00
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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