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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | Future Foods （此期刊被最新的JCR期刊ESCI收录） LetPub评分 3.7
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声誉 4.1 影响力 2.6 速度 7.2 | |||||||||||||||||||||
| 期刊ISSN | 2666-8335 | 
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| 2024-2025最新影响因子 （数据来源于搜索引擎） | 8.2 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||
| 2024-2025自引率 | 3.70%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 8.1 | |||||||||||||||||||||
| JCI期刊引文指标 | 1.26 | |||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/future-foods | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Future Foods的语言要求，还能让Future Foods编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Future Foods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD1800; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food science、sustainability、food production、food technology、food packaging 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||
| 通讯方式 | ||||||||||||||||||||||
| 出版商 | Elsevier | |||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||
| 出版国家或地区 | Netherlands | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||
| 年文章数 | 239点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 93.14% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 93.72% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中国科学院期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院期刊分区趋势图
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| 中国科学院期刊分区 （ 2023年12月升级版） | （没有被2023年的JCR升级版收录，仅供参考） | |||||||||||||||||||||
| 中国科学院期刊分区 （ 2022年12月旧的升级版） | （没有被旧的JCR升级版收录，仅供参考） | |||||||||||||||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2666-8335%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 15 Weeks | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD1800; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Future Foods顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties Author: Jiang, Xiaoxiao; Xing, Xiaoya; Chen, Xiangyan; Li, Mengmeng; Liu, Fangshu; Zhu, Lixian; Chen, Leilei; Zhou, Qingxin Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100662 DOI |
| 2. | Antioxidant and immunomodulatory activity of Perna canaliculus oil extract in combination with low molecular weight fucoidan extracted from Undaria pinnatifida Author: Ebrahimi, Belgheis; Lessa, Roberta Cardim; Baroutian, Saeid; Zhou, Qiang; Chen, Xi; Lu, Jun Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100652 DOI |
| 3. | Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation Author: Sallam, Abubakr S.; Sallam, Mohammed S.; Abdin, Mohamed; Salem, Mohamed E.; Xie, Zhiyong; Fan, Xia; Zeng, Xiaoxiong Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100673 DOI |
| 4. | A multi-platform approach uncovers the effects of different shaping techniques on the sensory quality and non-volatile metabolites of green tea Author: Zhou, Xianxiu; Hu, Jiajing; Tang, Jiahao; Wang, Qiwei; Jiang, Yongwen; Li, Jiahua; Yuan, Haibo; Yang, Yanqin Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100675 DOI |
| 5. | Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration Author: Ojha, Pravin; Xia, Tang; Zhou, Liangfu; Sheng, Qinghai; Chitrakar, Bimal; Karki, Roman; Tan, Jianxin; Liu, Jielin Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100632 DOI |
| 6. | Identifying and evaluating antihypertensive and antioxidant capacities of the novel bi-functional peptides isolated from tilapia skin Author: Zhuang, Xinrun; Min, Douyong; Jiang, Hongrui; Zeng, Weijian Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100648 DOI |
| 7. | Chemical profiling, discriminant analysis, antioxidants, and anti-inflammatory activities of Lonicerae Japonicae Flos tea varieties Author: Wu, Jiao; Du, Xiaoyan; Tong, Fangchao; Zhang, Shuangling; Guo, Jiaojie; Zhu, Changchun; Cui, Rui; Bai, Qirong; Chen, Mengyao; Meng, Li; Song, Linlin; Yu, Haichuan Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100642 DOI |
| 8. | Black soldier fly larvae oil: A functional lipid that improves insulin sensitivity mainly by inhibiting the PPAR and MAPK signaling Author: Peng, Jie; Zhao, Xichen; Tang, Yimei; Li, Ziying; He, Yanle; Huang, Qiwen; Tan, Guohua; Chen, Wuhao; Mo, Shuangyan; Wang, Guoxia; Wang, Wei; Huang, Yanhua Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100653 DOI |
| 9. | Cracking the kiwifruit code: How cultivar and origin co-create premium quality and consumer appeal Author: Wang, Yule; Dong, Jiaqi; Yuan, Xinyu; Zheng, Hao; Zhong, Caihong; Zhang, Qiong Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100651 DOI |
| 10. | Combined effects of zinc oxide nanoparticles and arbuscular mycorrhizal fungi on soybean yield, oil quality, and biochemical responses under drought stress Author: Haghaninia, Mohammad; Mashhouri, Samaneh Memarzadeh; Najafifar, Ali; Soleimani, Freidoon; Wu, Qiang-Sheng Journal: FUTURE FOODS. 2025; Vol. 11, Issue , pp. -. DOI: 10.1016/j.fufo.2025.100594 DOI |
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