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Current Research in Food Science 期刊收藏夹

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按期刊名首写字母查看 最新评论:审稿人同意发表,编辑提了几个格式问题。6.19修改后下午六点提交,晚上九点半接受。处理我的稿件的是yeonhwa park 教授, asso... (2025-06-19)


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Current Research in Food Science期刊基本信息Hello,您是该期刊的第53917位访客

基本信息 登录收藏
期刊名字Current Research in Food ScienceCurrent Research in Food Science


(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.8
77人评分
我要评分

声誉
8.5

影响力
7.0

速度
9.1

期刊ISSN2665-9271
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2024-2025最新影响因子
(数据来源于搜索引擎)
7 点击查看影响因子趋势图
实时影响因子 截止2025年5月19日:6.883
2024-2025自引率1.40%点击查看自引率趋势图
五年影响因子7.7
JCI期刊引文指标 1.37
h-index 暂无h-index数据
CiteScore
2025年最新版
CiteScoreSJRSNIPCiteScore排名
10.701.4081.753
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q131 / 404
大类:Agricultural and Biological Sciences
小类:Applied Microbiology and Biotechnology
Q118 / 128
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q147 / 314

期刊简介
期刊官方网站https://www.journals.elsevier.com/current-research-in-food-science
期刊投稿格式模板
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此模板由LetPub整理,仅供参考。开通VIP可免费下载,并享1w+期刊模板资源。
此模板来自于期刊/出版社官网。开通VIP可免费下载,并享1w+期刊模板资源。
期刊投稿网址
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Current Research in Food Science的语言要求,还能让Current Research in Food Science编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Current Research in Food Science编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
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是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( USD2500; )
文章处理费豁免:查看说明
其他费用:没有
期刊主题关键词:food science、food chemistry、microbiology、nutrition、food security
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式
出版商Elsevier
涉及的研究方向Agricultural and Biological Sciences-Food Science
出版国家或地区Netherlands
出版语言English
出版周期
出版年份0
年文章数 273点击查看年文章数趋势图
Gold OA文章占比99.60%
研究类文章占比:
文章 ÷(文章 + 综述)
91.21%
WOS期刊JCR分区
2024-2025年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ118/181
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ117/181
中国科学院《国际期刊预警
名单(试行)》名单
2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院期刊分区
2025年3月最新升级版
点击查看中国科学院期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区2区
中国科学院期刊分区
2023年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区4区2区
中国科学院期刊分区
2022年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
中科院的全球OA期刊索引(OAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2665-9271%5BISSN%5D
平均审稿速度网友分享经验:
15 Weeks
平均录用比例网友分享经验:
版面费/APC文章处理费信息
文章处理费:需要( USD2500; )
文章处理费豁免:查看说明
其他费用:没有
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期刊常用信息链接
同领域相关期刊 Current Research in Food Science期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Current Research in Food Science中国科学院期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Current Research in Food Science上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Food Packaging and Shelf Life2016.20
    Current Opinion in Food Science2121.30
    Future Foods010.00
    Food Science and Human Wellness010.10
    Food Frontiers09.10
    Applied Food Research07.10
    Current Nutrition Reports08.20
    Frontiers in Nutrition07.90
    Food Science & Nutrition157.00
    Agriculture-Basel06.30
    中国科学院期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1375324
    Food Chemistry1326998
    INDUSTRIAL CROPS AND PRODUCTS752563
    CATENA654485
    Food & Function635174
    FOOD RESEARCH INTERNATIONAL582299
    LWT-FOOD SCIENCE AND TECHNOLOGY519776
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE501617
    PLANT AND SOIL489034
    Geoderma449488
  •  

    Current Research in Food Science Current Research in Food Science
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy

    Author: Zhang, Li; Gong, Shilin; Zuo, Yilang; Zhang, Lili; Chen, Jiaqian; Xu, Yuqing; Wu, Yuyao; Zhao, Yonghua; Wu, Jian-Lin; Li, Na
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101082
        PubMed      DOI
    2.Gallic acid prevents obesity in mice on a high-fat diet via the gut microbiota-adipose tissue axis

    Author: Jian, Shiyan; Jian, Xiaoying; Ye, Lan; Yang, Kang; Zhang, Limeng; Xie, Yixuan; Deng, Jinping; Yin, Yulong; Deng, Baichuan
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101084
        PubMed      DOI
    3.Antibacterial activity and potential mechanisms of plumbagin against Escherichia coli and its application in milk

    Author: Guo, Long; Li, Yiran; Feng, Jifei; Li, Yao; Liao, Yating; Zeng, Qinxiao; Li, Yurong; Yang, Lijuan; Li, Jiani; Liu, Cailei; Chen, Qibing; Lei, Ting; Gao, Suping
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101083
        PubMed      DOI
    4.A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application

    Author: Yin, Lijuan; Sun, Lijing; Wang, Yueqi; Shi, Gailing; Lin, Liangcai; Zhang, Cuiying
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101072
        PubMed      DOI
    5.Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content

    Author: Liao, Chengjing; Chen, Jiana; Cao, Fangbo; Wang, Weiqin; Huang, Min; Zheng, Huabin
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101092
        PubMed      DOI
    6.Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials

    Author: Zhuang, Zhikai; Du, Jihua; Qian, Yangyang; Wang, Yuhan; Jing, Jiao; Liu, Yijun; Chen, Gang
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101069
        PubMed      DOI
    7.Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality

    Author: Liu, Zhidong; Wang, Shanshan; Cao, Rong; Hu, Mengyue
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101093
        PubMed      DOI
    8.In vitro bioactivity and metabolomics of green tea processed from raw materials of different

    Author: Zhang, Jixin; Jiang, Yanqun; Zhang, Yuxuan; Li, Tiehan; Zhao, Wei; Yu, Tianzi; Wu, Yida; Lu, Mingxia; Ning, Jingming; Zhang, Zhengzhu
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101076
        PubMed      DOI
    9.Structure-threshold relationship in food aroma molecules: Insights from S-curve method, molecular docking, and dynamics simulations

    Author: Wang, Jingtao; Zhang, Chenglei; Qian, Jiancai; Wang, Shan; Fan, Wu; Shi, Qingzhao; Mao, Jian; Xie, Jianping; Zhang, Qidong; Chai, Guobi
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101073
        PubMed      DOI
    10.Rapid enrichment and SERS detection of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle

    Author: Zhang, Mengping; Pan, Hui; Zeng, Yafen; Meng, Xiao; Chen, Wenwen; Jin, Meng; Shao, Hua; Wei, Haiyan; Wang, Cuijuan
    Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2025; Vol. 10, Issue , pp. -. DOI: 10.1016/j.crfs.2025.101106
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS1441154.20
    NATURE REVIEWS MICROBIOLOGY250106.40
    NATURE REVIEWS DRUG DISCOVERY289181.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386150.90
    LANCET70087.60
    Nature Reviews Materials61105.50
    Nature Reviews Clinical Oncology127114.50
    NEW ENGLAND JOURNAL OF MEDICINE93396.40
    Nature Reviews Earth & Environment070.00
    NATURE REVIEWS CANCER396103.80
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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