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Food Science and Human Wellness 期刊收藏夹

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Food Science and Human Wellness期刊基本信息Hello,您是该期刊的第197777位访客

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期刊名字Food Science and Human WellnessFood Science and Human Wellness

FOOD SCI HUM WELL
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.6
136人评分
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声誉
8.0

影响力
6.9

速度
7.9

期刊ISSN2213-4530
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2025-2026最新IF
(数据来源于网友提供)
注册登录后,查看IF
实时影响因子 截止2026年9月20日:3.081
2025-2026自引率2.7%点击查看自引率趋势图
五年IF
(数据来源于网友提供)
7.504数据由网友[gammalunarboba]收集提供
h-index 暂无h-index数据
CiteScore
2026年6月最新版
CiteScoreSJRSNIPCiteScore排名
12.001.3941.488
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q126 / 420

期刊简介
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
期刊官方网站https://www.sciopen.com/journal/2097-0765
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此模板来自于期刊/出版社官网。开通VIP可免费下载,并享1w+期刊模板资源。
期刊投稿网址https://mc03.manuscriptcentral.com/fshw
作者指南网址https://www.sciopen.com/journal/join_journal/submission_guidelines?id=1603637907321180162&issn=2097-0765
该期刊中国学者近期发文 - NewAlkaloid-rich Amomum tsaoko extract relieves functional constipation by regulating the gastrointestinal motility and intestinal micro-ecosystem
Author: Zhang, Yuncui; Zhao, Yan; Han, Lixiang; Yang, Weixing; Dai, Tianyi; Sheng, Jun; Peng, Lei; Tian, Yang; Gao, Xiaoyu
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250524


Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury
Author: Zhang, Xian; Shao, Chongyu; Jin, Weifeng; Li, Jingwei; Zeng, Qiang; Chen, Tianhang; Wan, Haitong; He, Yu
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250518


Effect of inoculation with Weissella paramesenteroides and Lactiplantibacillus plantarum on soy sauce fermentation
Author: Zhang, Linli; Xiong, Shijin; Xu, Yazhou; Zhao, Mingwei; Du, Tonghao; Huang, Guidong; Guan, Qianqian; Xiong, Tao
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250507


6-Shogaol alleviates high-fat diet-induced intestinal tight junction impairment in mice via miR-215-3p_R+1/occludin axis
Author: Zhang, He; Li, Yu; Prabhakaran, Pranesha; Li, Dapeng; Wang, Yongli; Li, Feng
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250645


期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Science and Human Wellness的语言要求,还能让Food Science and Human Wellness编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Science and Human Wellness编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(2篇)
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是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( CNY10000; EUR1350; USD1500; )
文章处理费豁免:没有
其他费用:没有
期刊主题关键词:food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review
APC费用补充说明:$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes
通讯方式B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084
出版商TSINGHUA UNIV PRESS
涉及的研究方向Agricultural and Biological Sciences-Food Science
出版国家或地区PEOPLES R CHINA
出版语言English
出版周期Quarterly
出版年份2012
年文章数 382点击查看年文章数趋势图
Gold OA文章占比99.89%
研究类文章占比:
文章 ÷(文章 + 综述)
96.86%
WOS期刊JCR分区
2025-2026年最新版
注册登录后,查看WOS分区等级
期刊分区表预警名单 2026年03月发布的新锐学术版:不在预警名单中

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
《新锐期刊分区表》
2026年3月发布
点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区1区
NUTRITION & DIETETICS
营养学
1区3区1区
N/A
期刊分区表
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区1区
NUTRITION & DIETETICS
营养学
1区3区1区
期刊分区表
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区1区
NUTRITION & DIETETICS
营养学
1区3区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
中科院的全球OA期刊索引(OAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D
平均审稿速度网友分享经验:
10 Weeks
平均录用比例网友分享经验:
版面费/APC文章处理费信息
文章处理费:需要( CNY10000; EUR1350; USD1500; )
文章处理费豁免:没有
其他费用:没有
APC费用补充说明:$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes
LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦!
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Science and Human Wellness顺利发表。
快看看作者怎么说吧:服务好评 论文致谢(2篇)
提交文稿
编辑信息Editor-in-Chief
Bin Cong
Hebei Medical University, China

Founding Editor-in-Chief
Rui-Hai Liu
Cornell University, USA

Associate Editors-in-Chief
Ning Chen
Wuhan Sports University, China

Qing-Wu Shen
Hunan Agricultural University, China

Bao-Jun(Bruce) Xu
Beijing Normal University-Hong Kong Baptist University United International College, China

Alexander M. Gosslau
City University of New York, USA

Hui-Min Wang
National Chung Hsing University,Taiwan, China

Hao Jing
China Agricultural University, China

Geoffrey Ivan Neil Waterhouse
University of Auckland, New Zealand

Zhao Wang
Tsinghua University, China

Wen-Yi Kang
Henan University, China

Guo-Xun Chen
The University of Tennessee, USA

Qi-Xiao Zhai
Jiangnan University, China

Yan Zhang
Hebei Food Inspection and Research Institute, China

Hui Zhao
Tianjin University of Commerce, China

Nan Shang
China Agricultural University, China
期刊常用信息链接
同领域相关期刊 Food Science and Human Wellness期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Science and Human Wellness期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Science and Human Wellness上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Food Packaging and Shelf Life2019.40
    Sustainable Food Technology07.00
    Current Opinion in Food Science2119.10
    Current Nutrition Reports09.70
    Current Research in Food Science012.50
    Future Foods08.90
    Measurement Food09.50
    Food Frontiers09.90
    Food Bioengineering05.80
    Frontiers in Nutrition09.60
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1649480
    Food Chemistry1607447
    INDUSTRIAL CROPS AND PRODUCTS981163
    CATENA870145
    Food & Function753160
    FOOD RESEARCH INTERNATIONAL722221
    LWT-FOOD SCIENCE AND TECHNOLOGY622906
    PLANT AND SOIL576938
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE576265
    COMPUTERS AND ELECTRONICS IN AGRICULTURE565900
  •  

    Food Science and Human Wellness Food Science and Human Wellness
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Alkaloid-rich Amomum tsaoko extract relieves functional constipation by regulating the gastrointestinal motility and intestinal micro-ecosystem

    Author: Zhang, Yuncui; Zhao, Yan; Han, Lixiang; Yang, Weixing; Dai, Tianyi; Sheng, Jun; Peng, Lei; Tian, Yang; Gao, Xiaoyu
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250524
        DOI
    2.Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury

    Author: Zhang, Xian; Shao, Chongyu; Jin, Weifeng; Li, Jingwei; Zeng, Qiang; Chen, Tianhang; Wan, Haitong; He, Yu
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250518
        DOI
    3.Effect of inoculation with Weissella paramesenteroides and Lactiplantibacillus plantarum on soy sauce fermentation

    Author: Zhang, Linli; Xiong, Shijin; Xu, Yazhou; Zhao, Mingwei; Du, Tonghao; Huang, Guidong; Guan, Qianqian; Xiong, Tao
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250507
        DOI
    4.6-Shogaol alleviates high-fat diet-induced intestinal tight junction impairment in mice via miR-215-3p_R+1/occludin axis

    Author: Zhang, He; Li, Yu; Prabhakaran, Pranesha; Li, Dapeng; Wang, Yongli; Li, Feng
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250645
        DOI
    5.Study on antioxidant synergistic anti-inflammatory peptide from giant salamander (Andrias davidianus): functional mechanism and delivery by nano-starch

    Author: Zhan, Junqi; Zhang, Qiaobo; Mei, Siyan; Wu, Junxin; Yuan, Yanwei; Li, Gaoshang; Fu, Jingjing; Chen, Yuewen
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250512
        DOI
    6.Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota

    Author: Zeng, Yanqing; He, Penglin; Lyu, Chenang; Wu, Yuwei; Zhao, Xinyu; Gu, Qihui; Wu, Shi; Zhang, Youxiong; Wei, Xianhu; An, Ran; Wu, Qingping
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250509
        DOI
    7.Royal jelly fatty acids as emerging anticancer agents: integrative mechanisms and translational perspectives

    Author: Yi, Jie; Mrisho, Isack Ibrahim; Musazade, Elshan; Li, Wei; Han, Jiahong; Cai, Enbo
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2026.9251120
        DOI
    8.Novel perspective on spoilage metabolism of refrigerated large yellow croaker (Larimichthys crocea) under air-packaging and modified atmosphere-packaging: insights into adenosine triphosphate degradation

    Author: Xu, Tiansheng; Yan, Qi; Chen, Bohan; Li, Dapeng; Xie, Jing
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250504
        DOI
    9.A functional drug discovery in ameliorating cardiac remodeling based on NRF2-regulated oxidative stress

    Author: Xiao, Dan; Li, Runze; Wang, Yingwanqi; Lin, Xuantong; Jin, Haifeng; Lu, Weihong; Li, Hui; Lin, Yan
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250500
        DOI
    10.Elucidating the molecular mechanism of myofibrillar protein-luteolin affecting lipid accumulation and oxidative stress in HepG2 cells

    Author: Wu, Zhenyang; Zheng, Rui; Zhao, Xue; Xu, Xinglian
    Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 7, pp. -. DOI: 10.26599/FSHW.2025.9250523
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144649.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386165.20
    LANCET70092.40
    NATURE REVIEWS MICROBIOLOGY250124.00
    Nature Reviews Clinical Oncology127126.60
    NATURE REVIEWS DRUG DISCOVERY289159.20
    NEW ENGLAND JOURNAL OF MEDICINE93374.80
    Nature Reviews Materials61110.60
    Signal Transduction and Targeted Therapy081.60
    ANNALS OF ONCOLOGY21069.60
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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