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期刊名字 | Food Science and Human Wellness FOOD SCI HUM WELL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.7
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声誉 8.2 影响力 6.9 速度 8.3 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 2213-4530 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||
| 2023-2024最新影响因子 （数据来源于搜索引擎） | 5.6 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2025年5月19日：7.386 | |||||||||||||||||||||||||||||||
| 2023-2024自引率 | 1.80%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 6.8 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1.58 | |||||||||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||||||||
| CiteScore （ 2024年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.sciencedirect.com/journal/food-science-and-human-wellness | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/FSHW/default.aspx | |||||||||||||||||||||||||||||||
| 作者指南网址 | http://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/ | |||||||||||||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Science and Human Wellness的语言要求，还能让Food Science and Human Wellness编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Science and Human Wellness编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（2篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ CNY8000; EUR1050; USD1200; ） 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review | |||||||||||||||||||||||||||||||
| 通讯方式 | TSINGHUA UNIV PRESS, B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084 | |||||||||||||||||||||||||||||||
| 出版商 | Elsevier | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||||||||||||
| 出版国家或地区 | PEOPLES R CHINA | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||||||||||||||||
| 出版年份 | 2012 | |||||||||||||||||||||||||||||||
| 年文章数 | 233点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 99.36% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 97.00% | |||||||||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2023-2024年最新版） | WOS分区等级：1区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
| 中国科学院SCI期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院SCI期刊分区趋势图
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| 中国科学院SCI期刊分区 （ 2023年12月升级版） |
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| 中国科学院SCI期刊分区 （ 2022年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) 中科院的全球OA期刊索引（OAJ） | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 10 Weeks | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ CNY8000; EUR1050; USD1200; ） 文章处理费豁免：没有 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Science and Human Wellness顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（2篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 编辑信息 |
Editor-in-Chief Bin Cong Hebei Medical University, China Founding Editor-in-Chief Rui-Hai Liu Cornell University, USA Associate Editors-in-Chief Ning Chen Wuhan Sports University, China Qing-Wu Shen Hunan Agricultural University, China Bao-Jun(Bruce) Xu Beijing Normal University-Hong Kong Baptist University United International College, China Alexander M. Gosslau City University of New York, USA Hui-Min Wang National Chung Hsing University,Taiwan, China Hao Jing China Agricultural University, China Geoffrey Ivan Neil Waterhouse University of Auckland, New Zealand Zhao Wang Tsinghua University, China Wen-Yi Kang Henan University, China Guo-Xun Chen The University of Tennessee, USA Qi-Xiao Zhai Jiangnan University, China Yan Zhang Hebei Food Inspection and Research Institute, China Hui Zhao Tianjin University of Commerce, China Nan Shang China Agricultural University, China | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation Author: Zhang, Yu; Bai, Bing; Huang, Kai; Li, Sen; Cao, Hongwei; Guan, Xiao Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250239 DOI |
| 2. | Sturgeon cartilage-derived chondroitin sulfate exhibited anti-inflammatory activity against dextran sulfate sodium-induced colitis via modification of gut microbiota Author: Wu, Ruiyun; Han, Zixin; Wang, Zhenyu; Li, Pinglan; Shang, Nan Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250227 DOI |
| 3. | Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis Author: Wang, Yaya; Dong, Lu; Hu, Yaozhong; Zhang, Tianchang; Wang, Ruican; Nie, Linqing; Wang, Junping; Zhang, Yan; Wang, Shuo Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250205 DOI |
| 4. | Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase Author: Wang, Yanbo; Zhang, Peiao; Zhou, Jinru; Gao, Jihui; Sun, Jinlyu; Wu, Di; Xue, Wentong; Yang, Dong; Fu, Linglin Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250228 DOI |
| 5. | Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms Author: Luo, Jinhai; Yan, Weiqi; Chen, Zhi; Xu, Baojun Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250204 DOI |
| 6. | Screening of Chinese giant salamander meat hydrolysates with DPP-IV inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model Author: Li, Shucheng; Guan, Changge; Wang, Yi; Chen, Haihong; Li, Wei; Wang, Songjun; Zhang, Chong; Xing, Xinhui Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250206 DOI |
| 7. | Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities Author: Zhu, Mengting; Rong, Xiaoqing; Wen, Mingchun; Long, Piaopiao; Jiang, Zongde; Xu, Wen; Granato, Daniel; Zhang, Liang Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250100 DOI |
| 8. | Maternal high-fat diet impairs offspring glucose metabolism and programs hepatic DNA methylation linked to NK cell-mediated cytotoxicity signaling pathway at weaning Author: Zheng, Sheng; Zhang, Ling; Zhang, Shixuan; Hu, Guanyu; Li, Yikai; Zheng, Jia Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250276 DOI |
| 9. | Effect of L-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress (CUMS) in mice Author: Yu, Qiming; Zhu, Yan; Jiang, Tao; Gao, Ying; Ling, Nan; Wang, Na; Shi, John; Pan, Weichun; Du, Qizhen; Yin, Junfeng Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250088 DOI |
| 10. | Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing Author: Yi, Yan; Jiang, Zhanyue; Ma, Lixia; Hou, Xiaoni; Li, Lun; Ye, Deping; Du, Juanlan; Peng, Hai; Han, Guoquan; Li, Huaiping; Tang, Jiangwen; Zhou, Lihua Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2025; Vol. 14, Issue 4, pp. -. DOI: 10.26599/FSHW.2024.9250178 DOI |
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