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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food Science & Nutrition FOOD SCI NUTR （此期刊被最新的JCR期刊SCIE收录） LetPub评分 6.4
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声誉 6.7 影响力 5.5 速度 8.1 | |||||||||||||||||
| 期刊ISSN | 2048-7177 | 安装APP，查看期刊最新消息
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| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：4.96 | |||||||||||||||||
| 2025-2026自引率 | 4.0%点击查看自引率趋势图 | |||||||||||||||||
| 五年IF （数据来源于网友提供） | 5.102数据由网友[守望者ily]收集提供 | |||||||||||||||||
| h-index | 15 | |||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://onlinelibrary.wiley.com/journal/20487177 | |||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/foodsciencenutrition | |||||||||||||||||
| 该期刊中国学者近期发文 - New | Antihyperuricemic Effect of Hawthorn Flavonoid Vitexin: LC-MS Analysis, Network Pharmacology, and In Vivo Verification of Molecular Mechanisms Author: Wu, Shu-Yu; Kang, Kai-Wen; Huang, Dan-Yu; Li, Shu-Ying; Zheng, Hao; Wu, Ri-Hui; Lv, Hui-Qing; Song, Wan-Bin; Chen, Jing; Wen, Cheng-Ping; Gan, Li-She; Yuan, Xiao Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71925 KREO Prevents CUMS-Induced Depressive-Like Behavior via Modulation of the BDNF Signaling Pathway Author: Wang, Yanni; Yue, Zhaorong; Xu, Manjie; Xu, Wenjun; Zhang, Weizhong; Li, Xiaolong; Liu, Qinghong; Guan, Kailong; Zhang, Zewen; Li, Yang; Wang, Xin; Li, Hongyu Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71912 Polyphenol-Rich Duhuo Jisheng Decoction Enhances Mesenchymal Stem Cell-Derived Exosome-Mediated Chondroprotection via PI3K/AKT Signaling in Osteoarthritis Author: Liao, Zhouwei; Wang, Weiran; Jiang, Shunwan; Wang, Lixin; Yu, Tian; Ni, Xinqiang; Zhang, Shaoqun; Liu, Jun; Yang, Junzheng; Xie, Hui Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71867 Effects and Mechanisms of Stevioside on Metabolic Dysfunction-Associated Steatotic Liver Disease Author: Li, Kangjun; Zhang, Changfa; Kang, Lili; Mu, Yunping; Li, Zemin; Zhang, Jingyi; Li, Guowei Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71945 | |||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Science & Nutrition的语言要求，还能让Food Science & Nutrition编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Science & Nutrition编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（3篇） 论文致谢（3篇） 。 提交文稿 | |||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD3300; GBP2150; EUR2480; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food science、nutrition、health、biotechnology 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardPeer review | |||||||||||||||||
| 通讯方式 | 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774 | |||||||||||||||||
| 出版商 | John Wiley and Sons Ltd | |||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||
| 出版国家或地区 | United Kingdom | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||
| 年文章数 | 1324点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 99.96% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 85.42% | |||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) 中科院的全球OA期刊索引（OAJ） | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 24 Weeks | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD3300; GBP2150; EUR2480; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Science & Nutrition顺利发表。
快看看作者怎么说吧：服务好评（3篇） 论文致谢（3篇） 。 提交文稿 | |||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Antihyperuricemic Effect of Hawthorn Flavonoid Vitexin: LC-MS Analysis, Network Pharmacology, and In Vivo Verification of Molecular Mechanisms Author: Wu, Shu-Yu; Kang, Kai-Wen; Huang, Dan-Yu; Li, Shu-Ying; Zheng, Hao; Wu, Ri-Hui; Lv, Hui-Qing; Song, Wan-Bin; Chen, Jing; Wen, Cheng-Ping; Gan, Li-She; Yuan, Xiao Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71925 DOI |
| 2. | KREO Prevents CUMS-Induced Depressive-Like Behavior via Modulation of the BDNF Signaling Pathway Author: Wang, Yanni; Yue, Zhaorong; Xu, Manjie; Xu, Wenjun; Zhang, Weizhong; Li, Xiaolong; Liu, Qinghong; Guan, Kailong; Zhang, Zewen; Li, Yang; Wang, Xin; Li, Hongyu Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71912 DOI |
| 3. | Polyphenol-Rich Duhuo Jisheng Decoction Enhances Mesenchymal Stem Cell-Derived Exosome-Mediated Chondroprotection via PI3K/AKT Signaling in Osteoarthritis Author: Liao, Zhouwei; Wang, Weiran; Jiang, Shunwan; Wang, Lixin; Yu, Tian; Ni, Xinqiang; Zhang, Shaoqun; Liu, Jun; Yang, Junzheng; Xie, Hui Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71867 DOI |
| 4. | Effects and Mechanisms of Stevioside on Metabolic Dysfunction-Associated Steatotic Liver Disease Author: Li, Kangjun; Zhang, Changfa; Kang, Lili; Mu, Yunping; Li, Zemin; Zhang, Jingyi; Li, Guowei Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71945 DOI |
| 5. | Network Pharmacology and Integrated Experimental Evidence Demonstrate That Ophiopogonin D Suppresses Hepatocellular Carcinoma Progression via the UCK2-SLC7A11 Axis Author: Hao, Yuxia; Muhammad, Haris; Wang, Yushi; Wang, Yan; Cui, Lu; Quan, Jiajia; Xie, Bing; Li, Xi Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 6, pp. -. DOI: 10.1002/fsn3.71869 DOI |
| 6. | Relationship Between Prognostic Nutritional Index and Stroke-Associated Pneumonia in Elderly Patients: A Two-Center Study of Spontaneous Intracerebral Hemorrhage Author: Wang, Gang; Li, Guangyan; Zhao, Wenjun; Wang, JiaYin; Wang, Dong; Shen, Qunbin; Hou, Boru Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71941 DOI |
| 7. | Consolidating Clinical Insights and Uncovering Novel Regulatory Mechanisms of Exosomal MicroRNAs in Obesity and Metabolic Dysfunction Associated Steatotic Liver Disease: A Systematic Review and Bioinformatics Analysis Author: Mo, Qigui; Ghafourian, Amirreza; Hamdi, Masoomeh; Alidadipour, Arian; Soleimani, Mahdieh; Davoudi, Maryam; Miao, Xiaolei; Afrisham, Reza; Bagherieh, Molood Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71901 DOI |
| 8. | Hederagenin Promotes Sorafenib Sensitivity in Hepatocellular Carcinoma Through Suppressing SLC7A11 Expression and Inducing Ferroptosis Author: Jiang, Hai-mei; Zhou, Yu-wan; Zhang, Jian-yu; Pan, Fu-zhen; Zhang, Jin-Fang; Zhang, Ya-ge Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71873 DOI |
| 9. | Sensitive Spectral and Temporal-Spatial Characteristic Analysis of Leaf SPAD in Maize Under Variety and Nitrogen Coupling Effects Author: Zhang, Fu; Yan, Baoping; Yang, Le; Zhang, Fangyuan; Zhang, Yakun; Wang, Yafei; Ali, Shaukat; Fu, Sanling Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71907 DOI |
| 10. | Utilizing Life's Crucial 9 for Rheumatoid Arthritis Risk Prediction: A Machine Learning Approach Based on NHANES Data Author: Zheng, Jiasi; Gao, Yuanyuan; Yuan, Xuemei; Luo, Feng; Wang, Zhen; Song, Ziyuan; Ma, Wukai Journal: FOOD SCIENCE & NUTRITION. 2026; Vol. 14, Issue 5, pp. -. DOI: 10.1002/fsn3.71931 DOI |
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