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Food Science & Nutrition

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD SCI NUTR最新评论:请问这个期刊是多少钱啊,我看写正常是3630美元。协会会员是3267美元,这是什么协会啊?怎么没看到如何办理会员之类的,朋友们... (2024-09-22)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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Food Science & Nutrition期刊基本信息Hello,您是该期刊的第147629位访客

基本信息 登录收藏
期刊名字Food Science & NutritionFood Science & Nutrition

FOOD SCI NUTR
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.0
78人评分
我要评分

声誉
6.3

影响力
4.9

速度
8.2

期刊ISSN2048-7177
微信扫码收藏此期刊
2023-2024最新影响因子
(数据来源于搜索引擎)
3.5 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日:2.766
2023-2024自引率5.70%点击查看自引率趋势图
五年影响因子4.2
JCI期刊引文指标 0.73
h-index 15
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
7.400.7531.125
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q162 / 389

期刊简介
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
期刊官方网站https://onlinelibrary.wiley.com/journal/20487177
期刊投稿网址https://mc.manuscriptcentral.com/foodsciencenutrition
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Science & Nutrition的语言要求,还能让Food Science & Nutrition编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Science & Nutrition编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评(3篇) 论文致谢(3篇)
提交文稿
是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( USD3300; GBP2150; EUR2480; )
文章处理费豁免:查看说明
其他费用:没有
期刊主题关键词:food science、nutrition、health、biotechnology
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardPeer review
通讯方式111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
出版商John Wiley and Sons Ltd
涉及的研究方向Agricultural and Biological Sciences-Food Science
出版国家或地区United Kingdom
出版语言English
出版周期
出版年份0
年文章数 686点击查看年文章数趋势图
Gold OA文章占比72.41%
研究类文章占比:
文章 ÷(文章 + 综述)
85.13%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ260/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ261/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D
平均审稿速度网友分享经验:
24 Weeks
平均录用比例网友分享经验:
版面费/APC文章处理费信息
文章处理费:需要( USD3300; GBP2150; EUR2480; )
文章处理费豁免:查看说明
其他费用:没有
LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦!
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Science & Nutrition顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Science & Nutrition期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Science & Nutrition中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Science & Nutrition上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Current Opinion in Food Science2118.40
    Food Packaging and Shelf Life2014.00
    Food Frontiers010.50
    Future Foods08.60
    Current Research in Food Science07.40
    Food Science and Human Wellness08.30
    Current Nutrition Reports07.70
    Applied Food Research04.50
    NFS Journal011.10
    Frontiers in Nutrition05.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1209827
    Food Chemistry1159255
    INDUSTRIAL CROPS AND PRODUCTS615109
    Food & Function552080
    CATENA523292
    FOOD RESEARCH INTERNATIONAL475850
    LWT-FOOD SCIENCE AND TECHNOLOGY461819
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE446417
    PLANT AND SOIL436921
    Geoderma393988
  •  

    Food Science & Nutrition Food Science & Nutrition
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Investigation on compression and mildew of mixed and separated maize

    Author: Liu, Chaosai; Chen, Guixiang; Zhou, Yang; Yuel, Longfei; Liu, Wenlei
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2118-2129. DOI: 10.1002/fsn3.2985
        PubMed      DOI
    2.Panax ginseng abuse exhibits a pro-inflammatory effect by activating the NF-kappa B pathway

    Author: Deng, Wenjun; Liu, Hangxiu; Guo, Lanping; Liu, Yongzhong; Ma, Zhaocheng
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2130-2140. DOI: 10.1002/fsn3.3011
        PubMed      DOI
    3.Neuroprotective effects of a novel peptide from Lignosus rhinocerotis against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-kappa B activation

    Author: Xiong, Chuan; Zhu, Yu; Luo, Qiang; Phan, Chia Wei; Huo, Yujie; Li, Ping; Li, Qiang; Jin, Xin; Huang, Wenli
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2152-2165. DOI: 10.1002/fsn3.3050
        PubMed      DOI
    4.Stilbene-based derivatives as potential inhibitors of trimethylamine (TMA)-lyase affect gut microbiota in coronary heart disease

    Author: Li, Jincai; Huang, Peng; Cheng, Wangxing; Niu, Qian
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 93-100. DOI: 10.1002/fsn3.3046
        PubMed      DOI
    5.Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding

    Author: Zhang, Yakun; Zhang, Meili; Guo, Xinyue; Bai, Xue; Zhang, Jing; Huo, Rui; Zhang, YuanYuan
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 216-227. DOI: 10.1002/fsn3.3054
        PubMed      DOI
    6.Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China

    Author: Xiao, Shiqi; Li, Zhenglei; Zhou, Keqiang; Fu, Yinghua
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 236-248. DOI: 10.1002/fsn3.3056
        PubMed      DOI
    7.Danshensu attenuated lipopolysaccharide-induced LX-2 and T6 cells activation through regulation of ferroptosis

    Author: Wang, Changting; Su, Zhiming; Xu, Jian-Hua; Ko, Chih-Yuan
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 344-349. DOI: 10.1002/fsn3.3065
        PubMed      DOI
    8.Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator

    Author: Ding, Kaihui; Wang, Yifen; Luan, Donglei
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 157-167. DOI: 10.1002/fsn3.3048
        PubMed      DOI
    9.Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish model

    Author: Chen, Qiuyan; Zhang, Jia; Wang, Yuan; Wang, Ruifang; Hao, Xiran; Wang, Ruxin; Zheng, Yue; An, Xiaoping; Qi, Jingwei
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 295-306. DOI: 10.1002/fsn3.3061
        PubMed      DOI
    10.Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model

    Author: Jie Huangfu; Lu, Jun; Li, Changwen; Wang, Deliang; Luan, Chunguang; Jiang, Xin; Song, Tao; Jiang, Wei; Han, Xinlin; Feng, Jing; Liu, Yanli; He, Mengchao
    Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 334-343. DOI: 10.1002/fsn3.3064
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共69


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