您当前正在查看指定期刊的致谢反馈,切换查看全部期刊的致谢反馈
查看更多反馈:首页 上一页 1 下一页 尾页 共9条,1页
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Genome-wide identification of the cytochrome P450 superfamily in Olea europaea helps elucidate the synthesis pathway of oleuropein to improve the quality of olive oil(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------ChenheWang, State Key Laboratory of Tree Genetics and Breeding, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China;Key Laboratory of Tree Breeding and Cultivation, National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Involvement of three ABRE-binding factors in the gametophytic self-incompatibility reaction in pear(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------LeiWu, Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Integrated transcriptomic and metabolomic analyses of 'Guifei'mango fruit flavor in an endospermic genotype and a mutated genotype without endosperm(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Ziran Wang, College of Horticulture and Landscape, Yunnan Agricultural University, Kunming, 650224, China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Transcriptome profiling provide new insights into the molecular mechanism of grapevine response to heat, drought, and combined stress(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Yan-lunJu, College of Enology, Northwest A & F University, Yangling, 712100, Shaanxi, China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Yan-lunJu, College of Enology, Northwest A & F University, Yangling Shaanxi 712100, China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Seasonal changes of mineral nutrients in the fruit of navel orange plants grafted on trifoliate orange and citrange(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----Guidong Liu, College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi Province, 341000, PR China |
 | 客户发表文章致谢 近期发表在SCI期刊《Scientia Horticulturae》的文章(最新中科院SCI期刊分区:2区),标题为: Preliminary identification of candidate genes associated with the peach fruit sorbitol content based on comparative transcriptome analysis(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----XiaoliShang, Puyang Vocational and Technical College, Puyang 457000, Henan, China |
 | 客户发表文章致谢 近期发表在SCI期刊《SCIENTIA HORTICULTURAE》的文章(最新中科院SCI期刊分区:2区),标题为: Cloning and function analysis of a novel flowering time regulatory gene BraELF6 in Brassica rapa(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----- |
 | 客户发表文章致谢 近期发表在SCI期刊《SCIENTIA HORTICULTURAE》的文章(最新中科院SCI期刊分区:2区),标题为: The apple yang cycle's gene MdDEP1 enhances salt and drought tolerance, as well as triggers early-flowering in Arabidopsis(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----- |
查看更多反馈:首页 上一页 1 下一页 尾页 共9条,1页 |