B Troesch, I Egli, C Zeder, RF Hurrell… - The Journal of …, 2011 - Am Soc Nutrition The absorption profile of iron fortificants may be a determinant of their ability to generate nontransferrin-bound iron (NTBI) and, thus, their potential safety. Ferrous iron may be absorbed more rapidly than chelated ferric iron, but differences at the fortification level cannot be ... Related articles - All 4 versions
K Lachance, M Savoie, M Bernard… - The Annals of …, 2011 - Harvey Whitney Books METHODS: We conducted a prospective, observational cohort study of adults with Hb concentrations between 10 and 15 g/dL who received iron supplementation prior to hip or knee arthroplasty. Systemic inflammatory diseases, vitamin B 12 or folate deficiency, and ... Related articles - All 3 versions
X Guan, H Dong, J Ma… - Journal of Environmental Sciences, 2011 - Elsevier Chromium and/or arsenate removal by Fe(II) as a function of pH, Fe(II) dosage and initial Cr(VI)/As(V) ratio were examined in batch tests. The presence of arsenate reduced the removal efficiency of chromium by Fe(II), while the presence of chromate significantly increased ... All 6 versions
RL Ruhlen, JA Taylor, J Mao… - … Origins of Health …, 2011 - Cambridge Univ Press ... However, there are other differences between 5001 and 5008 (Tables 1 and 2): 5008 contains ground wheat and 5001 has ferroussulfate. Because 5008 has more fat, it has higher cholesterol. ... Ferroussulfate Fish meal Fish meal Fish meal Folic acid Folic acid Folic acid ... Related articles - All 2 versions
[CITATION] P. 1.330: IRON ABSORPTION AFTER SINGLE ORAL DOSE OF FERROUS SULFATE OR FERRIC GLUCONATE IN PATIENTS WITH TOTAL …
L Santarpia, MC Pagano, R Cuomo… - Digestive and Liver …, 2011 - Elsevier
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