[PDF] from crops.orgOP Caviglia, VO Sadras… - Agronomy Journal, 2011 - crops.org ... 1081 Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping Octavio P. Caviglia,* Victor O. Sadras, and Fernando H. Andrade Published in Agron. ... The wheat–soybean double-crop system is widespread in many temperate and subtropical areas. ... Related articles - View as HTML - All 6 versions
AM Amerah, A Péron, F Zaefarian… - British poultry …, 2011 - Taylor & Francis ... 1. The aim of the present experiment was to examine the influence of whole wheat inclusion and a blend of essential oils (EO; cinnamaldehyde and thymol) supplementation on the performance ... Broiler starter and finisher diets based on wheat and soybean meal were ... Related articles - All 5 versions
AY Van De Kerckhove, HA Lardner… - The Professional …, 2011 - pas.fass.org ... These results agree with Beck et al. (1992), who reported cows supplemented with sorghum grain plus soybean meal had higher gains than those ... Nuez-Ortin and Yu (2010) reported the RUP and RDP content of 70% wheat, 30% corn blend DDGS, similar to the supple- ment ... Related articles
A Suksomboon, K Limroongreungrat… - … Journal of Food …, 2011 - Wiley Online Library ... produced by extrusion process can be made from various types of cereals as a major raw material such as rice, corn, and wheat (Booth, 1990). ... The objective of this research was to develop an expanded snack product from a blend of Hom Nil rice and soybean flour using ... Related articles - All 3 versions
[PDF] from academicjournals.orgMO Oluwamukomi, IB Oluwalana… - African Journal of …, 2011 - academicjournals.org ...Wheat-soybean flour (1:1) biscuits had twice the protein value of the wheat flour biscuits and ... They showed that soybean flour had a greater capacity to absorb water and oil. ... significant differences in colour, texture, flavour, taste and overall acceptability of the flour blend biscuits. ... Related articles - View as HTML - All 4 versions
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