P Cullis, A McLachlan… - … Molecular Biology and …, 2011 - researchbank.rmit.edu.au Cereal prolamins of wheat, rye and barley are the major proteins that have been implicated in toxicity in patients with coeliac disease. The gliadins of wheat are the best characterised with the identification of toxic peptides from rye and barley not as well advanced. This study ... Cached
PB Oelrichs, J MacLeod… - … 2000 (Association of …, 2011 - espace.library.uq.edu.au Oelrichs, PB, MacLeod, J., Seawright, AA and Moore, M. (2000). Isolation and identification of the toxic peptides lophyrotomin and pergidin from Lophyrotoma zonalis (Pergidae) sawfly larvae. In: , Toxicology Letters: EUROTOX 2000. EUROTOX 2000 (Association of ... Cached - All 2 versions
[PDF] from impactaging.comS Kumar… - Aging, 2011 - impactaging.com Alzheimer's disease (AD) is the most common form of dementia in the ageing population and affects millions of people worldwide [1]. At the neuropathological level, AD is characterized by neuronal cell loss and the combined presence of two lesions in the brain - extracellular ... View as HTML
[PDF] from rmit.edu.auH Cornell - Current Topics in Peptide and Protein …, 2011 - researchbank.rmit.edu.au ... Further studies with all three coel iac-toxic cereals are required to confirm that specific peptides in each are responsible. At ... coeliacs. Evidence for this comes from mucosal digestion studies of synthetic toxicpeptides (25,26). ... Cited by 2 - Related articles - All 2 versions
J de Moura, L Felicori, V Moreau, G Guimarães… - Vaccine, 2011 - Elsevier Identifying the epitope of such a neutralizing antibody could help designing immunogens for producing therapeutic sera or vaccination approaches. To this aim, two sets of 25- and 15-mer overlapping peptides that cover the complete amino acid sequence of LiD1 were ...
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