M Bonneau… - Meat Science, 2011 - Elsevier Consumer acceptability of entire male pork at eating was assessed in three experiments. The 140 consumers involved in each experiment were classified as insensitive (INSENS) to the odor of pure androstenone or sensitive perceiving it as pleasant (SENS-PLEA) or unpleasant ( ...
[PDF] from massey.ac.nzJ Leong, PCH Morel, RW Purchas… - ADVANCING PORK …, 2011 - massey.ac.nz 35 Effect of Dietary Feedstuff on Skatole Level in Subcutaneous Fat of Female Pigs J. Leong, PCH Morel, RW Purchas, BH P Wilkinson and E. Maforimbo Institute of Food, Nutrition and Human Health, Massey University, Palmerston North Introduction Skatole is a ... View as HTML
J Fischer, PW Elsinghorst, M Buecking… - Analytical …, 2011 - ncbi.nlm.nih.gov The steroidal pig pheromones androstenone (5α-androst-16-en-3-one), 3α-androstenol (5α-androst-16-en-3α-ol) and 3β-androstenol (5α-androst-16-en-3β-ol) as well as the heterocyclic aromatic amines skatole and indole, originating from microbial degradation of tryptophan ...
[HTML] from biomedcentral.comA Ramos, N Duijvesteijn, E Knol, J Merks… - BMC …, 2011 - biomedcentral.com Boar taint is an unpleasant condition of pork, mainly due to the accumulation of androstenone and skatole in male pigs at onset of puberty. This condition is the cause of considerable economic losses in the pig industry and the most common practice to control it is to castrate male ... Related articles - Cached - All 4 versions
E Fàbrega, M Gispert, J Tibau, M Hortós… - Meat …, 2011 - ncbi.nlm.nih.gov This study aimed at evaluating the effect of housing system (HS), slaughter weight (SW) and strategy (SS) on carcass a nd meat quality, sexual organ development and boar taint in entire males. Twelve pens of 10 pigs were used (two trials). Half of male pens were allowed ...
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