JL Schneider, PL White, J Weiss… - Journal of Food …, 2011 - ingentaconnect.com 1California Department of Public Health, Division of Communicable Disease Control, Infectious Diseases Branch, 850 Marina Bay Parkway, Richmond, California 94804; 2U.S. Department of Agriculture, Food Safety and Inspection Service, 1616 Capitol Avenue, Suite 260, ...
CM Morrison, AE Armstrong, S Evans… - International Journal of …, 2011 - Elsevier Salmonella enterica is the leading cause of laboratory-confirmed foodborne illness in the United States and raw shellfish consumption is a commonly implicated source of gastrointestinal pathogens. A 2005 epidemiological study, done in our laboratory by Brands et al., ... All 2 versions
CC Dodd, DG Renter, DU Thomson… - American Journal of …, 2011 - Am Vet Med Assoc The authors thank Neil Wallace, Xiaorong Shi, and Rhiannon Harris and Drs. Nels Lindberg, Megan Jacob, Trent Fox, Gregg Hanzlicek, Javier Vinasco-Torres, Abram Babcock, and Raghavendra Amachawadi for technical assistance. ... Address correspondence to Dr. Renter ... Related articles - All 2 versions
[HTML] from jabfm.comA Singh, T Wilkins… - Journal of the American …, 2011 - Am Board Family Med In the United States, Salmonella infections (salmonellosis) cause multiple medical problems. Although the most common presenting symptom is diarrhea, bacteremia can also occur. An estimated 1.4 million cases of salmonellosis occur annually in the United States, with infections ... Related articles - All 5 versions
T Lienemann, T Niskanen, S Guedes… - Journal of Food …, 2011 - ingentaconnect.com 1National Institute for Health and Welfare, Department of Infectious Disease Surveillance and Control, Bacteriology Unit, PL 30, 00271 Helsinki, Finland; 2Finnish Food Safety Authority, Hygiene Unit, Mustialankatu 3, 00790 Helsinki, Finland; 3National Institute for Health and Welfare, ... Related articles - All 2 versions
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