DV Umali, CD Mateo… - Philippine Journal of …, 2011 - journals.uplb.edu.ph Four hundred eighty day-old male Ross broiler chicks were used in a ten-day bioassay trial to assess the performance of three sources of soybean meals (SBM), namely Owensboro, United States (US) and Argentine soybean meals, in two semi-purified dietary regimes that were ... Cached - All 2 versions
[CITATION] The effect of growth stimulant, protexin probiotic on the protein efficiency ratio (PER) of carp (Cyprinus carpio)
M Asadian, E Alishahi, D Shahsavani… - Clinical Biochemistry, 2011 - Elsevier
[PDF] from icar.org.inM Ghosh… - Indian Journal of Fisheries, 2011 - epubs.icar.org.in ...Proteinefficiencyratio was maximum of 0.968 with diet P40. ... Nutritive factors such as proteinefficiencyratio (PER), food conversion ratio (FCR), and specific growth rate (SGR) were found out following Olvera-Novoa et al. (1990). ... Related articles - View as HTML - All 2 versions
[HTML] from scielo.brMMV Naves, MVL Castro, AL Mendonça… - Ciência e Tecnologia …, 2011 - SciELO Brasil ... corn. The germ presented good quality protein (Relative ProteinEfficiency Ratio-RPER = 80%; Protein Digestibility-Corrected Amino Acid Score-PDCAAS = 86%), higher than that of corn (RPER = 49%; PDCAAS = 60%). The ... Cited by 1 - Related articles - Cached - All 2 versions
[PDF] from cogprints.orgOL Erukainure, OV Oke, F Adeboyejo… - Int J Biol Med …, 2011 - cogprints.org ... Biological value, ProteinEfficiencyRatio, True Digestibility and Net Protein Utilization ... The Nitrogen Balance (NB); True Protein Digestibility (TD); Biological value (BV); Net Protein Utilization (NPU); and ProteinEfficiencyRatio (PER) were determined for the various diets used. ... Related articles - All 4 versions
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