E Chivandi, B Davidson, B Pretorius… - … Journal of Food …, 2011 - Wiley Online Library Mimusops zeyheri, an indigenous tree widely distributed in sub-Saharan Africa, provides edible fruit. Research on the tree has focused on fruit pulp composition and uses. This study evaluated the nutritional potential of M. zeyheri seed by determining the proximate, fibre and phytate- ... Related articles - All 3 versions
B WL, PH Selle, V Ravindran - … on Poisonous Plants, 2011 - espace.library.uq.edu.au ...Phytate: An anti-nutrient factor in animal diets. Bryden. WL, Selle, PH and Ravindran, V. (2005). Phytate: An anti-nutrient factor in animal diets. In: , Poisonous plants: global research and solutions. 7th International Symposium on Poisonous Plants, Logan, Utah, USA, (48-48). ... Cached - All 2 versions
J Kruger, J Taylor… - Food Chemistry, 2011 - Elsevier Improved iron availability from sorghum porridges will benefit many malnourished communities in rural Africa, where there is a high prevalence of iron deficiency. This research compared the efficacy of reducing sorghum phytate content by genetic modification (GM) and natural ...
PH Selle, V Ravindran, AJ Cowieson… - Enzymes in Farm …, 2011 - books.google.com 7 Phytate and Phytase PH SELLE, V. RAVINDRAN, AJ COWIESON AND MR BEDFORD Introduction A century ago, phytase activity was detected in rice bran (Suzucki et al., 1907). Phytase is the requisite enzyme for degradation of phytate (myo-inositol hexaphosphate, IP6) and ... Related articles - All 2 versions
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