SA Tittlemier, E Varga, PM Scott… - Food Additives &# 38; …, 2011 - ingentaconnect.com The mycotoxin ochratoxin A (OTA) is known to be heterogeneously distributed both intrinsically (from one individual food item to the next) as well as distributionally (throughout a sample of individual food items) in cereals and cereal-based foods. Therefore, proper sampling and ... Related articles - All 3 versions
[PDF] from pagepress.orgMB Lioi, A Santoro, R Barbieri… - Italian Journal of …, 2011 - ijas.pagepress.org RIASSUNTO – Attività apoptotica indotta dalle micotossine ocratossina A e zearalenone in linfociti bovini – Le micotossine ocratossina A (OTA) e zearalenone (ZEA), contaminanti degli alimenti destinati all'uomo e agli animali, rappresentano un grave rischio sia per la salute umana ... All 5 versions
J Bansal, P Pantazopoulos, J Tam… - Food Additives &# …, 2011 - ingentaconnect.com Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (OTA) and ... Related articles - All 3 versions
[HTML] from plos.orgJC Frisvad, TO Larsen, U Thrane, M Meijer… - PloS one, 2011 - dx.plos.org Aspergillus niger is perhaps the most important fungus used in biotechnology, and is also one of the most commonly encountered fungi contaminating foods and feedstuffs, and occurring in soil and indoor environments. Many of its industrial applications have been given GRAS ... Cached
P Jutabha, N Anzai, K Hayashi, M Domae… - Journal of …, 2011 - J-STAGE Ochratoxin A (OTxA), a naturally occurring myco- toxin produced as a secondary metabolite in different species of Aspergillus and Penicillum (1), has been re- ceiving considerable attention because of its deleterious effects on human and animal health (2). OTxA induces ...
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