M Chmiel, M Slowinski… - Meat Science, 2011 - Elsevier The aim of this study was an attempt to use computer image analysis (CIA) to detect PSE (pale, soft, exudative) defect in pork meat. Material for the study was 50 slices obtained from pork longissimus muscles (m. longissimus) from 50 different animals. Based on ... All 2 versions
V Cardenia, MT Rodriguez-Estrada, F Cumella… - Meat science, 2011 - Elsevier ... Regarding the storage condition factor, no significant differences were observed except for the linoleic acid content, which significantly decreased when meat was subjected to photosensitized oxidation; this might be related to the fact that unsaturated FA are more prone to ... All 3 versions
[CITATION] Heme iron from beef and its role in colon carcinogenesis
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