H Stege, J Bagger, JP Nielsen… - Preventive Veterinary …, 2011 - Elsevier In several countries slaughter pigs are paid for individually, according to slaughter weight and lean meat percent (LMP). Production of uniform batches of pigs within the optimal weight and LMP limits will obtain the best price. Therefore, all pigs should have a similar growth rate ( ... All 2 versions
B Engel, E Lambooij, WG Buist… - Meat Science, 2011 - Elsevier Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were derived for the Hennessy Grading Probe 7, Capteur Gras/Maigre — Sydel and CSB-Image-Meater. Because castrated males are expected to vanish from the Dutch pig ...
S Millet, K Langendries, M Aluwé… - Journal of the …, 2011 - Wiley Online Library BACKGROUND: This experiment examined the influence of different amino acid levels during the growing and early finishing diet and the late finishing diet on growth performance and carcass quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over four ... Related articles - All 3 versions
[HTML] from scielo.brL Alebrante, JL Donzele, RFM Oliveira… - Revista Brasileira de …, 2011 - SciELO Brasil It was used 72 pigs, 36 castrated males and 36 females, with initial weight of 14.97 ± 0.36 kg to evaluate levels of dietary available phosphorus (aP). The animals were distributed in a completely randomized block design, with six levels of aP (0.107; 0.214; 0.321; 0.428; 0.535 and ... Related articles - Cached - All 2 versions
[PDF] from deakin.edu.auE Ponnampalam, N Mann… - Asia Pacific journal of clinical …, 2011 - deakin.edu.au ... Within a month of arrival, cuts stored at -20°C were trimmed of external fat (subcutaneous fat and connective tissues) and the rest (leanmeat) was minced immediately using a food processor (Sunbeam OSKAR II, Australia) and maintained at -20°C until further analysis for total ... Cited by 25 - Related articles - BL Direct - All 11 versions
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
安全保密
