JL Lusk - Genetically Modified Food and Global Welfare ( …, 2011 - emeraldinsight.com Abstract Purpose – Despite the existence of hundreds of studies and several review articles on consumer preferences for genetically modified (GM) food, it remains difficult to ascertain the current state of knowledge on the topic. The purpose of this chapter is to distill some of the key ... Cited by 2
[CITATION] Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes
Y Ting… - Forum on Science and Technology in China, 2011 - en.cnki.com.cn The relationship between cognition and purchase intention for genetically modified foods is studied with quantitative analysis of questionnaire research and in-depth interviews.It shows that people with better understanding of the productive principle of genetically modified foods are ... Cached
[PDF] from academicjournals.orgK Ekici… - African Journal of Agricultural …, 2011 - academicjournals.org Genetic modification is the alteration of genetic material that would not occur naturally. It can be used as a tool to improve the quality of foods. Through genetic modification foods can be produced in larger quantities by increasing its resistance to pests and adverse weather ... Related articles - View as HTML
[HTML] from alaska.eduNK Pope, KE Voges, MR Brown… - … 2004: Australian and …, 2011 - cbpp.uaa.alaska.edu A number of studies have examined consumer attitudes towards the genetic modification of food. This research suggests that consumers develop predispositions across a number of dimensions. However, most studies reported to date have adopted an interview ... Cited by 1 - Related articles - Cached - All 6 versions
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