HO Vazquez, J Shin, H Soto-Valdez… - Polymer Testing, 2011 - Elsevier The addition of butylated hydroxytoluene (BHT) to poly(lactic acid), PLA, films and its release into to three simulants (water, 95% ethanol and coconut oil) were evaluated. The decomposition temperature and tensile strength decreased in PLA-BHT films. The diffusion kinetics of ...
SA Collins, PJ Shand… - Animal Feed Science and Technology, 2011 - Elsevier An experiment was conducted to determine the effect of adding antioxidants to or encapsulating linseed oil (LO) on its oxidative stability and the growth, fatty acid (FA) composition and sensory properties of rainbow trout. Four pelleted diets differing only in lipid source were ...
J Kwak, J Josue, A Faranda, MC Opiekun… - Chemical …, 2011 - Oxford Univ Press Mice secrete substantial amounts of protein, particularly proteins called the major urinary proteins (MUPs), in urine. One function of MUPs is to sequester volatile pheromone ligands, thereby delaying their release and providing a stable long-lasting signal. Previously, only MUPs isolated ... Related articles - All 5 versions
CT Shearn, KS Fritz… - Chemico-Biological Interactions, 2011 - Elsevier The food additive butylated hydroxytoluene (BHT) promotes tumorigenesis in mouse lung. Chronic BHT exposure is accompanied by pulmonary inflammation and several studies indicate that elevated levels of reactive oxygen species (ROS) are involved in its promoting activity. ... All 2 versions
[HTML] from scielo.brALF Pereira, TF Vidal, MC Teixeira… - Ciência e Tecnologia …, 2011 - SciELO Brasil The effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna-type mortadella samples were formulated to contain 0.1% MSE, 0.2% ... Related articles - Cached - All 2 versions
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