Y Fang, J Hu, S Xiong… - Food Control, 2011 - Elsevier The effect of low-dose microwave radiation (LDMR; 2.45 GHz, 1.5 W/g) on biochemical characteristics and mortality of Aspergillus parasiticus was investigated and compared to the effects of conventional heating treatment (water bath), in order to provide a theoretical basis for microwave ... All 2 versions
[PDF] from mdpi.comJR Wilkinson, SP Kale, D Bhatnagar, J Yu… - Toxins, 2011 - mdpi.com ... Article Expression Profiling of Non-Aflatoxigenic Aspergillusparasiticus Mutants Obtained by 5-Azacytosine Treatment or Serial Mycelial Transfer ... Abstract: Aflatoxins are carcinogenic secondary metabolites produced by the fungi Aspergillus flavus and Aspergillusparasiticus. ...
[PDF] from mdpi.comPK Chang, LL Scharfenstein, M Luo, N Mahoney… - Toxins, 2011 - mdpi.com ... Abstract: Production of the harmful carcinogenic aflatoxins by Aspergillusparasiticus and ... Aspergillusparasiticus and Aspergillus flavus, the predominant producers of the aflatoxins, were thought, until recently, to possess only the asexual state, but under forced mating ... Related articles - All 5 versions
[PDF] from mdpi.comAM Abdel-Hadi, DP Caley, DR Carter… - Toxins, 2011 - mdpi.com ...Aspergillusparasiticus Using RNA Silencing Technology by Targeting aflD (nor-1) Gene ... Abstract: Aspergillus flavus and Aspergillusparasiticus are important pathogens of cotton, corn, peanuts and other oil-seed crops, producing toxins both in the field and during storage. ... Related articles
MA Passone, LC Rosso, MC Varela… - World Mycotoxin …, 2011 - Wageningen Publishers Aspergillus flavus Link and Aspergillus parasiticus Speare are the most important aflatoxin producing fungi which are predominantly responsible for the occurrence of aflatoxins in peanuts produced in Argentina (Passone et al., 2008a; Vaamonde et al., 2003). Aflatoxins are potent ... Related articles